Frozen Yogurt Bark with Fruit and Chocolate Chips Recipe
Frozen Yogurt Bark is a refreshing and healthy treat made by spreading creamy yogurt onto a tray, topping it with fresh fruit and chocolate chips, and freezing it until firm. This easy no-bake recipe is perfect for a nutritious snack or dessert that is both delicious and simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 2 cups plain or flavored yogurt (Greek yogurt recommended for creaminess)
- 1 cup mixed fresh fruit (such as berries, sliced kiwi, or chopped mango)
- 1/4 cup mini chocolate chips
Instructions
- Prepare the yogurt base: Spread the yogurt evenly on a parchment-lined baking tray or shallow pan to about 1/4 inch thickness, creating a smooth surface for freezing.
- Add toppings: Sprinkle the mixed fresh fruit and mini chocolate chips evenly over the yogurt layer, gently pressing them down so they stick to the yogurt.
- Freeze until firm: Place the tray in the freezer and freeze for at least 3 hours or until the yogurt bark is completely frozen and solid.
- Break into pieces: Remove from the freezer and break the yogurt bark into bite-sized pieces. Serve immediately or store in an airtight container in the freezer.
Notes
- Use Greek yogurt for a thicker and creamier texture that holds toppings better.
- Choose fruits that freeze well such as berries, chopped mango, or kiwi for best results.
- For a dairy-free version, substitute with coconut or almond milk yogurt.
- Store the yogurt bark in a single layer in an airtight container to prevent sticking.
- Let the bark sit for a few minutes at room temperature before eating to soften slightly.
Keywords: Frozen Yogurt Bark, Healthy Snack, No Bake Dessert, Yogurt Treat, Frozen Snack
