Fruit Pizza with Sugar Cookie Crust and Fresh Fruit Recipe
Introduction
Fruit pizza is a delightful and colorful dessert featuring a sweet sugar cookie crust, creamy frosting, and a vibrant assortment of fresh fruit. It’s easy to make and perfect for gatherings or a refreshing treat any time of year.
Ingredients
- Sugar cookie crust
- Cream cheese frosting
- Fresh fruit (such as berries, kiwi, grapes, and pineapple)
Instructions
- Step 1: Bake the sugar cookie crust according to your recipe or package instructions until golden brown and set aside to cool completely.
- Step 2: Spread an even layer of cream cheese frosting over the cooled crust, covering the entire surface.
- Step 3: Arrange fresh fruit on top of the frosting in your desired pattern, pressing lightly so the fruit sticks.
Tips & Variations
- Use a variety of colorful fruits to create an eye-catching design and a mix of flavors.
- If you prefer, substitute the cream cheese frosting with Greek yogurt sweetened with honey for a lighter option.
- Chill the fruit pizza for at least an hour before serving to let the flavors meld and the frosting firm up.
Storage
Store any leftover fruit pizza in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, add fresh fruit just before serving if possible. Reheat is not recommended.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a pre-made cookie crust?
Yes, pre-made sugar cookie crusts or even store-bought cookie dough pressed into a pan work well for convenience.
What fruits work best on a fruit pizza?
Firm, fresh fruits like berries, kiwi, grapes, and pineapple are ideal because they hold their shape and add vibrant colors and flavors.
PrintFruit Pizza with Sugar Cookie Crust and Fresh Fruit Recipe
A delightful and colorful fruit pizza featuring a buttery sugar cookie crust topped with creamy sweetened cream cheese frosting and an assortment of fresh fruits. Perfect as a refreshing and visually appealing dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sugar Cookie Crust
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Cream Cheese Frosting
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
Fresh Fruit Topping
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup kiwi slices
- 1 cup mandarin orange segments
- 1 cup grapes, halved
Instructions
- Prepare the Sugar Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Bake the Crust: Preheat the oven to 350°F (175°C). Press the dough evenly into a greased or parchment-lined 12-inch pizza pan or large round baking sheet. Bake the crust for 12-15 minutes or until the edges are golden brown. Remove from oven and allow to cool completely.
- Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and heavy cream, and continue to beat until creamy and spreadable.
- Assemble the Fruit Pizza: Spread the cream cheese frosting evenly over the cooled sugar cookie crust. Arrange the fresh fruit slices and segments decoratively on top of the frosting, covering the entire surface evenly.
- Chill and Serve: Refrigerate the assembled fruit pizza for at least 30 minutes to allow the frosting to set slightly before slicing and serving. Enjoy chilled for best flavor and texture.
Notes
- Use a variety of fresh fruits to add color and flavor diversity.
- For a vegan version, substitute cream cheese and butter with plant-based alternatives.
- The cookie crust can be made ahead and frozen for convenience.
- Make sure the crust is completely cooled before frosting to prevent melting.
- Store leftovers in the refrigerator for up to 2 days for freshness.
Keywords: fruit pizza, sugar cookie crust, cream cheese frosting, fresh fruit dessert, easy dessert recipe
