Fudgy Cosmic Brownie Cookies Recipe
Introduction
These fudgy cosmic brownie cookies combine the rich, chocolatey goodness of brownies with the fun, colorful crunch of cosmic candy pieces. They’re soft, chewy, and perfect for anyone craving a delightful twist on a classic treat.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup chocolate chips or cosmic candy pieces (colorful chocolate chips)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: In a medium bowl, whisk together the all-purpose flour, cocoa powder, sugar, and salt until evenly combined.
- Step 2: In another bowl, beat the eggs with the melted butter and vanilla extract until smooth.
- Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Step 4: Fold in the chocolate chips or cosmic candy pieces evenly throughout the batter.
- Step 5: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 6: Using a spoon or cookie scoop, drop dollops of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 10-12 minutes, or until the edges are set but the centers remain soft and fudgy.
- Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra gooey cookies, slightly underbake and let them firm up as they cool.
- Swap cosmic candy pieces with your favorite mix-ins like nuts or white chocolate chips for a new flavor twist.
- If you prefer a more intense chocolate taste, add a tablespoon of espresso powder to the dry ingredients.
Storage
Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a sealed bag or container for up to 3 months. Reheat briefly in a microwave or enjoy thawed at room temperature to regain their fudgy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can substitute with a gluten-free blend if needed. Just ensure the blend is suitable for baking to maintain the right texture.
How do I prevent the cookies from spreading too much?
Make sure your butter is fully melted but not overly warm, and chill the dough for 15-20 minutes before scooping if you find the cookies spreading too much during baking.
PrintFudgy Cosmic Brownie Cookies Recipe
Fudgy Cosmic Brownie Cookies are a delightful hybrid treat that combines the rich, chocolatey decadence of brownies with the chewy, handheld convenience of cookies. Bursting with colorful candy-coated chocolate chips reminiscent of cosmic sprinkles, these cookies offer a fudgy texture with a crisp edge, making them perfect for any chocolate lover looking for a fun and festive baked good.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup chocolate chips or colorful cosmic candy pieces
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, sugar, and salt until well combined to ensure even distribution of the dry ingredients.
- Mix Wet Ingredients: In a separate large bowl, beat the melted butter, eggs, and vanilla extract together until smooth and fully incorporated.
- Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, stirring gently until a fudgy dough forms. Be careful not to overmix to maintain a tender texture.
- Add Chocolate Chips: Fold in the chocolate chips or colorful cosmic candy pieces evenly throughout the dough.
- Scoop Dough: Use a cookie scoop or tablespoon to portion the dough onto a parchment-lined baking sheet, spacing the cookies about 2 inches apart to allow for slight spreading.
- Bake: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are set and the centers look fudgy but not wet.
- Cool Slightly: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely slightly before serving to maintain their fudgy texture.
Notes
- For extra fudginess, slightly underbake the cookies, as they will firm up while cooling.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a double chocolate boost, use semi-sweet chocolate chips or chunks instead of candy pieces.
- Make sure the butter is melted but not hot to avoid cooking the eggs when mixing.
Keywords: brownie cookies, fudgy cookies, chocolate cookies, cosmic brownie cookies, chocolate chip cookies, fudgy desserts, chocolate candy cookies
