Fudgy Cosmic Brownie Cookies Recipe
Fudgy Cosmic Brownie Cookies are a delightful hybrid treat that combines the rich, chocolatey decadence of brownies with the chewy, handheld convenience of cookies. Bursting with colorful candy-coated chocolate chips reminiscent of cosmic sprinkles, these cookies offer a fudgy texture with a crisp edge, making them perfect for any chocolate lover looking for a fun and festive baked good.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 3/4 cup chocolate chips or colorful cosmic candy pieces
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, sugar, and salt until well combined to ensure even distribution of the dry ingredients.
- Mix Wet Ingredients: In a separate large bowl, beat the melted butter, eggs, and vanilla extract together until smooth and fully incorporated.
- Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, stirring gently until a fudgy dough forms. Be careful not to overmix to maintain a tender texture.
- Add Chocolate Chips: Fold in the chocolate chips or colorful cosmic candy pieces evenly throughout the dough.
- Scoop Dough: Use a cookie scoop or tablespoon to portion the dough onto a parchment-lined baking sheet, spacing the cookies about 2 inches apart to allow for slight spreading.
- Bake: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are set and the centers look fudgy but not wet.
- Cool Slightly: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely slightly before serving to maintain their fudgy texture.
Notes
- For extra fudginess, slightly underbake the cookies, as they will firm up while cooling.
- You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a double chocolate boost, use semi-sweet chocolate chips or chunks instead of candy pieces.
- Make sure the butter is melted but not hot to avoid cooking the eggs when mixing.
Keywords: brownie cookies, fudgy cookies, chocolate cookies, cosmic brownie cookies, chocolate chip cookies, fudgy desserts, chocolate candy cookies
Find it online: https://recipeswithria.com/fudgy-cosmic-brownie-cookies-recipe/
