Garlic Butter Beef Cheeseburger Rollups Recipe
Garlic Butter Beef Cheeseburger Rollups are a delicious and savory twist on classic cheeseburgers, wrapped in buttery crescent dough and baked to golden perfection. These rollups combine seasoned ground beef, sharp cheddar cheese, and a fragrant garlic butter topping, making them perfect for a hearty snack or casual meal.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 rollups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese
Dough and Topping
- 1 package refrigerated crescent roll dough (8 oz)
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Season with salt, black pepper, and garlic powder. Once cooked, drain any excess fat.
- Prepare Dough: Unroll the refrigerated crescent roll dough onto a clean surface, separating it into triangles along the perforations.
- Assemble Rollups: Evenly distribute the cooked beef mixture over each crescent triangle, then sprinkle shredded cheddar cheese on top.
- Roll Dough: Carefully roll each triangle starting from the wider end toward the tip, making sure the beef and cheese are sealed inside. Place the rollups seam-side down on the prepared baking sheet.
- Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic and chopped parsley until combined.
- Brush Rollups: Generously brush the garlic butter mixture over the tops and sides of each rollup for flavor and a golden finish.
- Bake: Bake in the preheated oven for 15-18 minutes, or until the crescent dough is golden brown and fully cooked.
- Serve: Remove from the oven and let cool for a few minutes. Serve warm and enjoy!
Notes
- You can substitute cheddar cheese with mozzarella or your favorite cheese for a different flavor.
- For a spicier kick, add a pinch of cayenne pepper or chili flakes to the beef mixture.
- Make sure to seal the dough edges well to prevent cheese and beef from leaking during baking.
- These rollups reheat well in the oven or microwave.
Keywords: garlic butter beef rollups, cheeseburger rollups, crescent roll recipe, easy beef snacks, baked cheeseburger rollups
