Garlic Butter Scalloped Sweet Potatoes Recipe
Garlic Butter Scalloped Sweet Potatoes is a deliciously creamy and savory side dish featuring layers of thinly sliced sweet potatoes baked in a rich garlic butter cream sauce. This comforting recipe combines the natural sweetness of the potatoes with fragrant garlic and smooth butter, perfect for a holiday meal or any cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 large sweet potatoes, peeled and thinly sliced
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter to prevent sticking and to add flavor.
- Prepare Garlic Butter Cream Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it. Pour in the heavy cream and stir until warmed through. Season the sauce with salt and freshly ground black pepper to taste.
- Layer Sweet Potatoes and Sauce: Arrange a layer of thinly sliced sweet potatoes in the bottom of the baking dish. Pour a portion of the garlic butter cream sauce evenly over this layer. Repeat layering the sweet potatoes and sauce until all ingredients are used, finishing with a layer of sauce on top.
- Bake Until Tender: Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and continue baking for an additional 15-20 minutes or until the sweet potatoes are soft when pierced with a fork and the top is lightly golden.
- Rest and Serve: Allow the dish to rest for 5 minutes before serving to allow the sauce to thicken and the flavors to meld together. Serve warm as a rich and flavorful side dish.
Notes
- You can use half-and-half instead of heavy cream for a lighter version, but the dish may be less creamy.
- Adding grated cheese like Gruyere or Parmesan on top before baking can enhance the flavor and add a golden crust.
- Make sure to slice the sweet potatoes evenly for uniform cooking.
- This dish pairs wonderfully with roasted meats and green vegetables.
Keywords: garlic butter scalloped sweet potatoes, scalloped sweet potatoes, garlic sweet potatoes, baked sweet potatoes side dish, creamy sweet potato casserole
