Garlic Butter Steak Bites Recipe
Introduction
Garlic Butter Steak Bites are a quick and delicious way to enjoy tender pieces of steak infused with rich garlic butter and herbs. Perfect for a weeknight dinner or a tasty appetizer, this dish combines simple ingredients with bold flavors.
Ingredients
- 1 pound steak cubes
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon fresh herbs (such as parsley or thyme), chopped
- Salt and pepper, to taste
Instructions
- Step 1: Heat a skillet over medium-high heat and season the steak cubes with salt and pepper. Sear the steak in the skillet for about 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Step 2: Reduce the heat to medium, then add butter and minced garlic to the same skillet. Stir and cook until the garlic is fragrant and the butter is melted, about 1-2 minutes. Toss the steak cubes back into the skillet and mix well with the garlic butter and herbs. Serve immediately.
Tips & Variations
- Use a high-quality cut like sirloin or ribeye for the best flavor and tenderness.
- For extra heat, add a pinch of red pepper flakes when cooking the garlic butter.
- Serve with a side of steamed vegetables or over creamy mashed potatoes for a complete meal.
Storage
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain moisture and avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen steak cubes for this recipe?
It’s best to use fresh or fully thawed steak cubes for even cooking. Frozen steak pieces may release excess moisture, preventing a proper sear.
What herbs work best with garlic butter steak bites?
Fresh parsley and thyme are classic choices, but rosemary or oregano also complement the flavors nicely. Use what you have on hand.
PrintGarlic Butter Steak Bites Recipe
Garlic Butter Steak Bites are succulent, tender pieces of steak quickly seared in a hot skillet and coated with rich, aromatic garlic butter and fresh herbs. This easy-to-make dish delivers full-flavored steak bites perfect for a quick dinner or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Steak Bites
- 1 pound steak, cut into bite-sized cubes (such as sirloin or ribeye)
- Salt, to taste
- Black pepper, to taste
Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Prepare the steak bites: Pat the steak cubes dry with paper towels to ensure a good sear. Season them evenly with salt and black pepper.
- Heat the skillet: Place a large skillet over medium-high heat and allow it to get hot. Adding a small amount of oil with a high smoke point, such as canola or vegetable oil, can help prevent sticking.
- Sear the steak: Add the steak cubes in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until a caramelized crust forms and the steak reaches desired doneness. Remove the steak bites from the skillet and set aside.
- Make the garlic butter sauce: Lower the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for about 30-60 seconds until fragrant, careful not to burn the garlic.
- Toss steak in garlic butter: Return the steak cubes to the skillet with the garlic butter. Toss well to coat every piece evenly. Stir in the fresh parsley and thyme, and cook together for an additional minute to meld the flavors.
- Serve immediately: Remove from heat and serve the garlic butter steak bites hot for best taste and texture.
Notes
- Use a tender cut of steak like sirloin, ribeye, or filet mignon for the best texture.
- Patting the steak dry is essential for proper browning.
- Do not overcrowd the pan to ensure even searing.
- Use fresh garlic and herbs for optimum aroma and flavor.
- Serve with crusty bread or a fresh salad for a complete meal.
Keywords: Garlic Butter Steak Bites, Quick Steak Recipe, Skillet Steak Bites, Garlic Butter Sauce, Easy Dinner
