Garlic Butter Steak Bites Recipe
Garlic Butter Steak Bites are succulent, tender pieces of steak quickly seared in a hot skillet and coated with rich, aromatic garlic butter and fresh herbs. This easy-to-make dish delivers full-flavored steak bites perfect for a quick dinner or appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Steak Bites
- 1 pound steak, cut into bite-sized cubes (such as sirloin or ribeye)
- Salt, to taste
- Black pepper, to taste
Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Prepare the steak bites: Pat the steak cubes dry with paper towels to ensure a good sear. Season them evenly with salt and black pepper.
- Heat the skillet: Place a large skillet over medium-high heat and allow it to get hot. Adding a small amount of oil with a high smoke point, such as canola or vegetable oil, can help prevent sticking.
- Sear the steak: Add the steak cubes in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until a caramelized crust forms and the steak reaches desired doneness. Remove the steak bites from the skillet and set aside.
- Make the garlic butter sauce: Lower the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and cook for about 30-60 seconds until fragrant, careful not to burn the garlic.
- Toss steak in garlic butter: Return the steak cubes to the skillet with the garlic butter. Toss well to coat every piece evenly. Stir in the fresh parsley and thyme, and cook together for an additional minute to meld the flavors.
- Serve immediately: Remove from heat and serve the garlic butter steak bites hot for best taste and texture.
Notes
- Use a tender cut of steak like sirloin, ribeye, or filet mignon for the best texture.
- Patting the steak dry is essential for proper browning.
- Do not overcrowd the pan to ensure even searing.
- Use fresh garlic and herbs for optimum aroma and flavor.
- Serve with crusty bread or a fresh salad for a complete meal.
Keywords: Garlic Butter Steak Bites, Quick Steak Recipe, Skillet Steak Bites, Garlic Butter Sauce, Easy Dinner
Find it online: https://recipeswithria.com/garlic-butter-steak-bites-recipe/
