Garlic Herb Chicken with Creamy Mashed Potatoes and Sweet Glazed Carrots Recipe

Introduction

This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a comforting and flavorful meal perfect for any night of the week. Juicy chicken cooked with fragrant garlic and fresh herbs pairs beautifully with creamy mashed potatoes and sweet glazed carrots for a well-rounded dish.

Ingredients

• 4 chicken breasts
• 3 cloves garlic, minced
• 2 tablespoons fresh herbs (such as thyme, rosemary, or parsley), chopped
• 4 large potatoes, peeled and chopped
• 4 large carrots, peeled and sliced
• 3 tablespoons butter
• Salt and pepper to taste
• 1/2 cup milk (for mashed potatoes)
• 1 tablespoon sugar (for glazed carrots)

Instructions

1. Step 1: Season the chicken breasts with salt, pepper, minced garlic, and chopped herbs. Heat a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Set aside and keep warm.
2. Step 2: While the chicken cooks, place the potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain, then mash with butter and milk until smooth. Season with salt and pepper.
3. Step 3: For the glazed carrots, melt 1 tablespoon of butter in a pan over medium heat. Add the sliced carrots and sugar, stirring occasionally until the carrots are tender and lightly caramelized, about 10 minutes.
4. Step 4: Serve the garlic herb chicken alongside the creamy mashed potatoes and sweet glazed carrots for a complete, satisfying meal.

Tips & Variations

• Use a mix of fresh herbs for a more vibrant flavor or dried herbs if fresh ones aren’t available—just reduce the quantity by half.
• For extra creaminess, add a splash of cream or sour cream to the mashed potatoes.
• Try adding a squeeze of lemon juice over the chicken before serving to brighten the flavors.
• Glaze carrots with honey instead of sugar for a natural sweetness and deeper flavor.

Storage

Store leftover chicken, mashed potatoes, and glazed carrots in airtight containers in the refrigerator for up to 3 days. Reheat chicken gently in a pan or microwave to avoid drying it out. Mashed potatoes and carrots reheat well in the microwave or on the stovetop with a little added butter or milk to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and tend to stay juicier. Adjust the cooking time slightly, cooking thighs for about 7-8 minutes per side until fully cooked.

How can I make this dish gluten-free?

This recipe is naturally gluten-free as long as you use pure butter and avoid any processed ingredients with gluten. Always check labels to be sure.

Garlic Herb Chicken with Creamy Mashed Potatoes and Sweet Glazed Carrots Recipe

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★★★★★

4.5 from 82 reviews

A classic and comforting meal featuring tender garlic herb chicken paired with creamy mashed potatoes and sweet glazed carrots. This dish combines aromatic herbs and garlic-infused chicken with smooth mashed potatoes and buttery, slightly caramelized carrots for a balanced and flavorful dinner.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Garlic Herb Chicken

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Mashed Potatoes

• 4 large russet potatoes, peeled and diced
• 4 tbsp unsalted butter
• 1/2 cup whole milk
• Salt and pepper, to taste

For the Glazed Carrots

• 4 large carrots, peeled and sliced
• 2 tbsp unsalted butter
• 1 tbsp brown sugar
• Salt, to taste

Instructions

1. Cook the Garlic Herb Chicken: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Season chicken breasts with salt, pepper, parsley, and thyme, then place them in the skillet. Cook for 6-7 minutes on each side until the chicken is cooked through and golden brown. Remove chicken from the skillet and keep warm.
2. Prepare the Mashed Potatoes: While the chicken cooks, place peeled and diced potatoes in a large pot of salted water. Bring to a boil and cook until potatoes are fork-tender, about 15 minutes. Drain and mash potatoes with butter and warm milk until smooth and creamy. Season with salt and pepper to taste.
3. Make the Glazed Carrots: In a medium saucepan, melt butter over medium heat. Add sliced carrots and cook for 4-5 minutes until they start to soften. Stir in brown sugar and a pinch of salt, cooking an additional 5-7 minutes until carrots are tender and glazed, stirring occasionally.
4. Serve: Plate the garlic herb chicken alongside a generous scoop of mashed potatoes and glazed carrots. Serve warm and enjoy this flavorful, comforting meal.

Notes

• Use fresh herbs for the best aroma and flavor.
• Adjust the butter and milk in mashed potatoes to your desired creaminess.
• Glazed carrots can be substituted with honey for a different sweetness profile.
• Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
• Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.

Keywords: garlic herb chicken, mashed potatoes, glazed carrots, comfort food, easy dinner, stovetop recipe