Garlic Herb Chicken with Creamy Mashed Potatoes and Sweet Glazed Carrots Recipe
A classic and comforting meal featuring tender garlic herb chicken paired with creamy mashed potatoes and sweet glazed carrots. This dish combines aromatic herbs and garlic-infused chicken with smooth mashed potatoes and buttery, slightly caramelized carrots for a balanced and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Garlic Herb Chicken
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
For the Mashed Potatoes
- 4 large russet potatoes, peeled and diced
- 4 tbsp unsalted butter
- 1/2 cup whole milk
- Salt and pepper, to taste
For the Glazed Carrots
- 4 large carrots, peeled and sliced
- 2 tbsp unsalted butter
- 1 tbsp brown sugar
- Salt, to taste
Instructions
- Cook the Garlic Herb Chicken: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant, about 1 minute. Season chicken breasts with salt, pepper, parsley, and thyme, then place them in the skillet. Cook for 6-7 minutes on each side until the chicken is cooked through and golden brown. Remove chicken from the skillet and keep warm.
- Prepare the Mashed Potatoes: While the chicken cooks, place peeled and diced potatoes in a large pot of salted water. Bring to a boil and cook until potatoes are fork-tender, about 15 minutes. Drain and mash potatoes with butter and warm milk until smooth and creamy. Season with salt and pepper to taste.
- Make the Glazed Carrots: In a medium saucepan, melt butter over medium heat. Add sliced carrots and cook for 4-5 minutes until they start to soften. Stir in brown sugar and a pinch of salt, cooking an additional 5-7 minutes until carrots are tender and glazed, stirring occasionally.
- Serve: Plate the garlic herb chicken alongside a generous scoop of mashed potatoes and glazed carrots. Serve warm and enjoy this flavorful, comforting meal.
Notes
- Use fresh herbs for the best aroma and flavor.
- Adjust the butter and milk in mashed potatoes to your desired creaminess.
- Glazed carrots can be substituted with honey for a different sweetness profile.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
Keywords: garlic herb chicken, mashed potatoes, glazed carrots, comfort food, easy dinner, stovetop recipe
