Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, wrapped in flaky biscuit dough and stuffed with savory ground beef and melted cheese. These bite-sized treats are perfect for parties, snacks, or a fun dinner that everyone will love.

Ingredients

• 1 pound ground beef
• 1 can biscuit dough
• 1 cup shredded parmesan cheese
• 4 tablespoons garlic butter, melted
• 1 cup shredded cheese (cheddar or your choice)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat.
2. Step 2: Flatten each biscuit dough piece and place a spoonful of cooked ground beef and some shredded cheese in the center.
3. Step 3: Wrap the dough around the filling, sealing the edges well to form a ball.
4. Step 4: Place the stuffed dough balls on a baking sheet lined with parchment paper or lightly greased.
5. Step 5: Bake in the preheated oven for 15-18 minutes, or until golden brown.
6. Step 6: Remove from the oven and immediately brush the tops with melted garlic butter and sprinkle with parmesan cheese.
7. Step 7: Let cool for a few minutes before serving warm.

Tips & Variations

• For extra flavor, mix chopped onions or herbs into the ground beef before stuffing.
• Try different cheeses like mozzarella or pepper jack for a unique taste.
• Serve with ketchup, mustard, or your favorite dipping sauce for added enjoyment.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to restore crispiness, or microwave for about 30 seconds if in a hurry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the cheeseburger bombs and refrigerate them before baking. Bake them fresh when ready to serve for the best texture.

Can I freeze garlic parmesan cheeseburger bombs?

Absolutely. Freeze the unbaked stuffed dough balls on a tray first, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.9 from 78 reviews

Garlic Parmesan Cheeseburger Bombs are a delicious and savory appetizer or snack featuring juicy ground beef and melted cheese encased in golden biscuit dough, brushed with flavorful garlic butter and sprinkled with parmesan for an irresistible bite.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 cheeseburger bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Filling

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Dough

• 1 can refrigerated biscuit dough (about 8 biscuits)

Topping

• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese

Instructions

1. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Season with salt and pepper, then drain any excess fat. Let the beef cool slightly.
2. Fill the Dough: Preheat the oven to 375°F (190°C). Flatten each biscuit dough piece into a disk. Place a spoonful of cooked ground beef and some shredded cheese in the center of the dough.
3. Seal and Shape: Carefully pinch the edges of the dough together to seal the filling inside, shaping each into a ball. Place the balls seam-side down on a baking sheet lined with parchment paper.
4. Bake: Bake the stuffed biscuit dough balls in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.
5. Prepare Garlic Butter: While baking, mix melted butter with minced garlic in a small bowl.
6. Brush and Sprinkle: As soon as the cheeseburger bombs come out of the oven, brush them generously with the garlic butter mixture and sprinkle with grated parmesan cheese.
7. Serve: Let cool slightly and serve warm as a flavorful appetizer or snack.

Notes

• You can add diced onions or pickles to the beef filling for extra flavor.
• Use any type of cheese you prefer such as mozzarella, pepper jack, or a cheese blend.
• Make sure to seal the dough tightly to prevent leaking during baking.
• Serve with ketchup, mustard, or your favorite dipping sauce.

Keywords: garlic parmesan cheeseburger bombs, cheeseburger appetizers, stuffed biscuit bites, party snacks, easy baking recipes