Garlic Pizza Sauce Recipe

Introduction

This simple garlic pizza sauce is bursting with rich, savory flavors that complement any homemade pizza perfectly. Made with fresh garlic and herbs, it’s a quick and easy way to elevate your pizza night.

Ingredients

• 1 cup tomato sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Instructions

1. Step 1: In a small saucepan, combine the tomato sauce, minced garlic, olive oil, oregano, basil, salt, and sugar.
2. Step 2: Simmer the mixture over low heat, stirring occasionally, until the sauce thickens and the flavors meld, about 15-20 minutes.
3. Step 3: Remove from heat and allow the sauce to cool completely before spreading on your pizza dough.

Tips & Variations

• For a smoother sauce, blend the mixture briefly after simmering.
• Add a pinch of red pepper flakes for a spicy kick.
• Use fresh herbs if available, adjusting quantities to taste.

Storage

Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or microwave before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of tomato sauce?

Yes, you can use fresh tomatoes, but make sure to cook them down until they form a thick sauce to achieve the right consistency and flavor.

Is this sauce suitable for other dishes?

Absolutely! This garlic pizza sauce works well as a pasta sauce or a flavorful base for casseroles and dips.

Garlic Pizza Sauce Recipe

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★★★★★

4.6 from 151 reviews

A rich and flavorful garlic pizza sauce made by simmering tomato sauce with fresh garlic, olive oil, and herbs. This easy-to-make sauce enhances any pizza with its aromatic blend of oregano and basil, balanced with just a touch of salt and sugar for perfect flavor.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: About 1 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pizza Sauce

• 1 cup tomato sauce
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar

Instructions

1. Combine Ingredients: In a small saucepan, add the tomato sauce, minced garlic, olive oil, dried oregano, dried basil, salt, and sugar. Stir well to combine all ingredients evenly.
2. Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer uncovered, stirring occasionally, for about 15-20 minutes until the sauce thickens and the flavors meld together.
3. Cool the Sauce: Remove the saucepan from heat and allow the garlic pizza sauce to cool completely before spreading it on your pizza dough or storing it for later use.

Notes

• Use fresh garlic for the best flavor.
• Adjust the amount of sugar based on the acidity of your tomato sauce.
• Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
• This sauce can be made ahead and frozen for up to 3 months.
• For a smoother texture, blend the sauce after cooking if desired.

Keywords: garlic pizza sauce, homemade pizza sauce, easy pizza sauce, Italian sauce, garlic tomato sauce