Garlic Pizza Sauce Recipe
A rich and flavorful garlic pizza sauce made by simmering tomato sauce with fresh garlic, olive oil, and herbs. This easy-to-make sauce enhances any pizza with its aromatic blend of oregano and basil, balanced with just a touch of salt and sugar for perfect flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Sauce
- 1 cup tomato sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Instructions
- Combine Ingredients: In a small saucepan, add the tomato sauce, minced garlic, olive oil, dried oregano, dried basil, salt, and sugar. Stir well to combine all ingredients evenly.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer uncovered, stirring occasionally, for about 15-20 minutes until the sauce thickens and the flavors meld together.
- Cool the Sauce: Remove the saucepan from heat and allow the garlic pizza sauce to cool completely before spreading it on your pizza dough or storing it for later use.
Notes
- Use fresh garlic for the best flavor.
- Adjust the amount of sugar based on the acidity of your tomato sauce.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
- This sauce can be made ahead and frozen for up to 3 months.
- For a smoother texture, blend the sauce after cooking if desired.
Keywords: garlic pizza sauce, homemade pizza sauce, easy pizza sauce, Italian sauce, garlic tomato sauce
Find it online: https://recipeswithria.com/garlic-pizza-sauce-recipe/
