Giant Reese’s Peanut Butter Cup Pie Recipe
Introduction
This Giant Reese’s Peanut Butter Cup Pie is a decadent treat that combines rich chocolate and creamy peanut butter in a dessert that’s sure to impress. Perfect for peanut butter lovers, it’s easy to make and wonderfully indulgent.
Ingredients
- 8 oz chocolate (semi-sweet or milk chocolate)
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup sugar
Instructions
- Step 1: Melt the chocolate gently in a double boiler or microwave, stirring until smooth.
- Step 2: In a separate bowl, whip the heavy cream with the sugar until soft peaks form, then fold in the peanut butter until well combined.
- Step 3: Pour a layer of melted chocolate into the pie dish and chill until slightly set.
- Step 4: Spread the peanut butter cream mixture evenly over the chocolate layer.
- Step 5: Top with the remaining melted chocolate, smoothing the surface, then refrigerate the pie for several hours until fully set.
Tips & Variations
- Use crunchy peanut butter for added texture or substitute natural peanut butter for a less sweet version.
- For a nut-free twist, replace peanut butter with sunflower seed butter.
- Garnish with chopped peanuts or crushed Reese’s cups for extra crunch and decoration.
Storage
Store the pie covered in the refrigerator for up to 4 days. Reheat slightly at room temperature before serving to soften the layers if needed, but avoid microwaving as it can melt the chocolate too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate?
Yes, you can use milk chocolate, dark chocolate, or a combination depending on your preference.
Is it possible to make this pie ahead of time?
Absolutely, preparing the pie a day ahead allows the flavors to meld and makes slicing easier once it’s fully chilled.
PrintGiant Reese’s Peanut Butter Cup Pie Recipe
This Giant Reese’s Peanut Butter Cup Pie is an indulgent, no-bake dessert combining rich melted chocolate and creamy peanut butter filling, perfect for peanut butter and chocolate lovers looking for a show-stopping pie without baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Layer
- 8 oz semisweet chocolate, chopped
- 1/2 cup heavy cream
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1/2 cup heavy cream, whipped
- 1 tsp vanilla extract
Additional Ingredients
- 1 prepared 9-inch graham cracker or cookie crust
Instructions
- Melt Chocolate Layer: In a small saucepan over low heat, warm the heavy cream until it just begins to simmer. Remove from heat and add the chopped semisweet chocolate, stirring until completely melted and smooth. Let cool slightly.
- Prepare Peanut Butter Filling: In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream until fully incorporated, creating a light and fluffy filling.
- Assemble the Pie: Pour half of the melted chocolate mixture evenly into the prepared crust. Spread the peanut butter filling over the chocolate layer carefully to maintain layers without mixing.
- Top with Remaining Chocolate: Drizzle or spread the remaining melted chocolate over the peanut butter filling, covering it completely to create the top chocolate layer.
- Chill to Set: Refrigerate the pie for at least 4 hours, preferably overnight, until the pie is firm and set.
- Serve: Remove from refrigerator about 10 minutes before serving to soften slightly. Slice and enjoy your giant Reese’s peanut butter cup pie!
Notes
- Ensure the chocolate is not overheated to prevent it from seizing.
- Use a hand mixer or stand mixer for the filling to achieve the smoothest texture.
- For extra crunch, add chopped Reese’s peanut butter cups on top before chilling.
- Pie is best stored in the refrigerator and consumed within 3 days.
- Can substitute cream cheese with mascarpone for a slightly tangier taste.
Keywords: Reese’s peanut butter cup pie, no bake pie, peanut butter dessert, chocolate peanut butter pie, easy dessert
