Golden Crust Garlic Rosemary Focaccia Muffins Recipe

Introduction

These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in individual portions. Aromatic rosemary and garlic blend perfectly with a crisp golden crust, making them ideal as a snack or alongside your favorite meal.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 2 tablespoons olive oil, plus extra for topping
• 1 teaspoon salt
• 2 teaspoons fresh rosemary, chopped
• 2 cloves garlic, thinly sliced
• Flaky sea salt, for sprinkling

Instructions

1. Step 1: In a large bowl, combine the flour, yeast, warm water, olive oil, and salt. Mix until the dough comes together and is smooth.
2. Step 2: Cover the bowl with a clean towel and let the dough rise in a warm place until it has doubled in size, about 1 hour.
3. Step 3: Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with olive oil.
4. Step 4: Press the risen dough evenly into the muffin cups, filling each about two-thirds full.
5. Step 5: Top each muffin with sliced garlic, chopped rosemary, a drizzle of olive oil, and a sprinkle of flaky sea salt.
6. Step 6: Bake for 15–20 minutes, or until the muffins are golden brown and crisp on the edges.
7. Step 7: Remove from the oven and allow to cool slightly before serving.

Tips & Variations

• For a softer crumb, cover the muffins with foil halfway through baking to prevent over-browning.
• Try adding sun-dried tomatoes or olives to the topping for a Mediterranean twist.
• Use dried rosemary if fresh is unavailable, but reduce the amount by half as dried herbs are more concentrated.

Storage

Store focaccia muffins in an airtight container at room temperature for up to 2 days. To keep them fresh longer, freeze wrapped muffins for up to 1 month. Reheat in an oven or toaster oven at 350°F (175°C) for about 5–7 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead and refrigerate it for up to 24 hours. Let it come to room temperature and rise before baking.

What can I use instead of fresh rosemary?

Dried rosemary works well; use about half the amount since it’s more potent. Alternatively, fresh thyme or oregano can add a different but delicious flavor.

Golden Crust Garlic Rosemary Focaccia Muffins Recipe

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These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in muffin tins for individual servings. Infused with fresh garlic and aromatic rosemary, and topped with flaky sea salt, they feature a crisp golden crust and soft, flavorful interior, perfect as a snack or accompaniment to meals.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 1 hour 30 minutes
• Yield: 12 focaccia muffins 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 3/4 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil, plus extra for greasing and drizzling
• 1 teaspoon salt

Topping

• 2 cloves garlic, thinly sliced or minced
• 2 tablespoons fresh rosemary, chopped
• Flaky sea salt, for sprinkling

Instructions

1. Prepare the dough: In a large mixing bowl, combine the all-purpose flour and yeast. Gradually add the warm water, 2 tablespoons olive oil, and salt, mixing until a sticky dough forms.
2. Let the dough rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
3. Shape the muffins: Preheat the oven to 400°F (200°C). Grease a standard 12-cup muffin tin generously with olive oil. Press the risen dough evenly into each muffin cup, filling about three-quarters full, creating little wells in the center for toppings.
4. Add toppings: Distribute the sliced or minced garlic and chopped fresh rosemary evenly over the tops of the dough in the muffin tin. Drizzle a little olive oil over each muffin and sprinkle with flaky sea salt for texture and flavor.
5. Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the focaccia muffins are golden brown and crisp on the edges.
6. Cool and serve: Remove the muffins from the oven and let them cool slightly in the tin before carefully removing. Serve warm or at room temperature as a savory snack or side.

Notes

• Use warm water (not hot) to activate the yeast without killing it.
• For a more intense garlic flavor, you can gently sauté the garlic slices before adding as topping.
• If you prefer a softer focaccia, brush the tops with additional olive oil immediately after baking.
• Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
• Feel free to experiment with other herbs like thyme or oregano for different flavors.

Keywords: focaccia muffins, garlic rosemary focaccia, Italian bread, savory muffins, homemade focaccia, rosemary garlic bread