Golden Crust Garlic Rosemary Focaccia Muffins Recipe
These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in muffin tins for individual servings. Infused with fresh garlic and aromatic rosemary, and topped with flaky sea salt, they feature a crisp golden crust and soft, flavorful interior, perfect as a snack or accompaniment to meals.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 focaccia muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 cup warm water (about 110°F/43°C)
- 2 tablespoons olive oil, plus extra for greasing and drizzling
- 1 teaspoon salt
Topping
- 2 cloves garlic, thinly sliced or minced
- 2 tablespoons fresh rosemary, chopped
- Flaky sea salt, for sprinkling
Instructions
- Prepare the dough: In a large mixing bowl, combine the all-purpose flour and yeast. Gradually add the warm water, 2 tablespoons olive oil, and salt, mixing until a sticky dough forms.
- Let the dough rise: Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
- Shape the muffins: Preheat the oven to 400°F (200°C). Grease a standard 12-cup muffin tin generously with olive oil. Press the risen dough evenly into each muffin cup, filling about three-quarters full, creating little wells in the center for toppings.
- Add toppings: Distribute the sliced or minced garlic and chopped fresh rosemary evenly over the tops of the dough in the muffin tin. Drizzle a little olive oil over each muffin and sprinkle with flaky sea salt for texture and flavor.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the focaccia muffins are golden brown and crisp on the edges.
- Cool and serve: Remove the muffins from the oven and let them cool slightly in the tin before carefully removing. Serve warm or at room temperature as a savory snack or side.
Notes
- Use warm water (not hot) to activate the yeast without killing it.
- For a more intense garlic flavor, you can gently sauté the garlic slices before adding as topping.
- If you prefer a softer focaccia, brush the tops with additional olive oil immediately after baking.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Feel free to experiment with other herbs like thyme or oregano for different flavors.
Keywords: focaccia muffins, garlic rosemary focaccia, Italian bread, savory muffins, homemade focaccia, rosemary garlic bread
