Golden Mac and Cheese Sandwich Recipe
This Mac Sandwich recipe combines creamy mac and cheese with toasted buttery bread to create a comforting and delicious meal. Perfect for a quick lunch or snack, the sandwich is baked until golden and melty for a satisfying dish that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sandwich Ingredients
- 1 cup prepared mac and cheese
- 2 slices of bread
- 1 tablespoon butter, softened
Instructions
- Prepare the sandwich: Spread the softened butter evenly on one side of each slice of bread. Place one slice of bread, buttered side down, on a baking sheet or oven-safe skillet.
- Add the mac and cheese: Spoon the prepared mac and cheese evenly onto the bread slice on the baking sheet, spreading it to cover the surface.
- Top with bread: Place the second slice of bread on top of the mac and cheese, buttered side facing up.
- Bake the sandwich: Preheat your oven to 375°F (190°C). Bake the sandwich for 12-15 minutes, or until the bread is golden brown and crispy, and the mac and cheese is warmed through.
- Serve: Remove the sandwich from the oven, let it cool slightly, then cut it in half and serve immediately.
Notes
- You can add extra cheese inside the sandwich for more gooeyness.
- Use your favorite mac and cheese recipe or store-bought for convenience.
- For a crispier sandwich, consider using sourdough or a sturdier bread.
- Serve with a side salad or chips for a complete meal.
Keywords: Mac and cheese sandwich, baked mac sandwich, comfort food, easy recipe
