Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes (Ava-Style) is a delicious twist on the classic sloppy joe sandwich, featuring seasoned ground beef mixed with sautéed onions, bell peppers, and mushrooms, all smothered with melted provolone cheese and served on buttery toasted brioche buns. This hearty and flavorful sandwich is perfect for a quick and satisfying meal, combining the rich flavors of a Philly cheesesteak with the ease and comfort of a sloppy joe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns
- Salt, to taste
- Black pepper, to taste
- 1 tsp cornstarch
Instructions
- Brown the Beef: Heat a pan over medium-high heat and cook the lean ground beef until it is fully browned and no longer pink. Drain excess fat if needed, then remove the beef from the pan and set it aside.
- Sauté the Vegetables: In the same pan, melt the butter. Add the diced onion, green bell pepper, and minced mushrooms. Cook, stirring occasionally, until the vegetables are tender and browned, about 5-7 minutes.
- Prepare the Sauce: In a separate bowl, mix together the beef broth, cornstarch, ketchup, salt, and black pepper until smooth. Pour this mixture into the pan with the sautéed vegetables and let it simmer, stirring frequently, until the sauce thickens, about 3-5 minutes.
- Combine Beef Mixture: Return the browned ground beef to the pan with the thickened sauce and vegetables. Stir well to combine all the flavors evenly.
- Melt the Cheese: Turn off the heat and immediately stir in the chopped or shredded provolone cheese until it melts smoothly into the beef mixture.
- Toast the Buns: Butter the brioche buns lightly on the cut sides. Toast them in a separate pan or on a griddle over medium heat until they are golden brown and slightly crispy.
- Assemble and Serve: Spoon the cheesy beef mixture generously into the toasted brioche buns. Serve immediately while warm and enjoy your Philly Cheesesteak Sloppy Joes.
Notes
- You can substitute the provolone cheese with mozzarella or cheddar if preferred.
- For a spicier kick, add a pinch of crushed red pepper flakes to the sauce.
- Make sure to toast the buns well for added texture and flavor contrast.
- Use lean ground beef to reduce excess grease and keep the sandwich from becoming too oily.
- If you want a thicker sauce, increase the cornstarch slightly but mix it well with broth before adding to avoid lumps.
Keywords: Philly cheesesteak, sloppy joes, ground beef sandwich, brioche buns, provolone cheese, Gordon Ramsay recipe, easy dinner, stovetop sandwich
