Grandma’s Classic Beef Goulash Recipe
Grandma’s Goulash is a comforting, classic American casserole featuring browned ground beef and onions combined with tender elbow macaroni, simmered in a rich tomato sauce, and topped with melted cheddar cheese. This simple and hearty dish is perfect for a family dinner that satisfies with familiar flavors and easy preparation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups elbow macaroni, cooked
- 2 cups tomato sauce
- 1 1/2 cups shredded cheddar cheese
Instructions
- Brown the Beef and Onion: In a large skillet over medium heat, cook the ground beef along with the chopped onion until the beef is fully browned and the onions are softened. Drain any excess fat from the skillet for a leaner dish.
- Add Sauce and Pasta: Stir in the tomato sauce and then fold in the cooked elbow macaroni until everything is evenly combined.
- Simmer the Mixture: Reduce the heat to low and let the mixture simmer gently for about 10 minutes so the flavors meld together.
- Top with Cheese and Serve: Sprinkle the shredded cheddar cheese over the top of the goulash, cover the skillet to let the cheese melt, then serve warm.
Notes
- For extra flavor, add minced garlic when browning the onions.
- You can substitute ground turkey for a leaner option.
- Try using different cheeses like mozzarella or Monterey Jack if you want a milder or creamier texture.
- Make sure to cook the pasta al dente as it will continue cooking slightly when simmered with the sauce.
Keywords: goulash, ground beef recipe, American casserole, tomato sauce pasta, comfort food, cheddar cheese, quick dinner
Find it online: https://recipeswithria.com/grandmas-classic-beef-goulash-recipe/
