Greek Honey Pie (Melopita) Recipe

Introduction

Greek Honey Pie, or Melopita, is a simple and delightful dessert that combines creamy ricotta with sweet honey and a hint of lemon zest. This pie is easy to prepare and perfect for a comforting treat any time of the year.

Ingredients

• 1 cup ricotta cheese
• 1/2 cup honey
• 2 eggs
• 1/4 cup all-purpose flour
• Zest of 1 lemon

Instructions

1. Step 1: In a mixing bowl, combine the ricotta cheese, honey, eggs, flour, and lemon zest. Stir until the mixture is smooth and well blended.
2. Step 2: Grease a baking pan and pour the mixture into it, spreading evenly.
3. Step 3: Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the pie is set and lightly golden on top.
4. Step 4: Remove from the oven and let it cool slightly. Drizzle additional honey over the top before serving for extra sweetness.

Tips & Variations

• Use full-fat ricotta for a creamier texture and richer flavor.
• Add a pinch of cinnamon or a splash of vanilla extract to enhance the aromatic profile.
• For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free blend.
• Serve chilled or at room temperature, paired with fresh fruit or a dollop of yogurt.

Storage

Store the Greek Honey Pie in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or enjoy cold. Drizzle extra honey just before serving to maintain its sweetness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cheese instead of ricotta?

Ricotta is preferred for its creamy, mild texture, but you can substitute with mascarpone for a richer taste or cream cheese for a slightly tangy flavor. The texture may vary slightly.

Is it necessary to add lemon zest?

Lemon zest adds a bright, fresh note that balances the sweetness of the honey, but you can omit it if you prefer a simpler flavor or use orange zest for a different twist.

Greek Honey Pie (Melopita) Recipe

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Greek Honey Pie, also known as Melopita, is a delicious traditional dessert featuring a creamy ricotta cheese base blended with sweet honey, eggs, flour, and refreshing lemon zest. Baked to golden perfection, this pie offers a moist and tender texture with a delicate balance of sweet and tangy flavors, and is finished with an extra drizzle of honey for added sweetness.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup ricotta cheese
• 1/2 cup honey (plus extra for drizzling)
• 3 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon lemon zest (from about 1 lemon)

Instructions

1. Prepare the Batter: In a large mixing bowl, combine the ricotta cheese, honey, eggs, flour, and lemon zest. Mix thoroughly until the batter is smooth and all ingredients are fully incorporated, ensuring an even consistency for the pie.
2. Grease the Pan: Lightly grease a pie pan or baking dish with butter or non-stick spray to prevent sticking and to help develop a nice crust during baking.
3. Pour and Bake: Pour the batter evenly into the prepared pan. Place the pan in a preheated oven set to 350°F (175°C) and bake for approximately 35-40 minutes, or until the pie is set in the center and lightly golden on top.
4. Cool and Drizzle: Remove the pie from the oven and allow it to cool slightly. Before serving, drizzle additional honey over the top to enhance sweetness and presentation.

Notes

• For a richer flavor, use full-fat ricotta cheese.
• Ensure the eggs are at room temperature for better mixing.
• Lemon zest adds brightness; adjust quantity to taste.
• The pie can be served warm or at room temperature.
• Use a non-stick pan or properly grease to avoid sticking.
• Honey drizzle can be adjusted based on sweetness preference.

Keywords: Greek honey pie, Melopita, ricotta cheese dessert, honey pie recipe, traditional Greek dessert