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Greek Honey Pie (Melopita) Recipe

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★★★★★

4.7 from 589 reviews

Greek Honey Pie, also known as Melopita, is a delicious traditional dessert featuring a creamy ricotta cheese base blended with sweet honey, eggs, flour, and refreshing lemon zest. Baked to golden perfection, this pie offers a moist and tender texture with a delicate balance of sweet and tangy flavors, and is finished with an extra drizzle of honey for added sweetness.

Ingredients

Scale

Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup honey (plus extra for drizzling)
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon lemon zest (from about 1 lemon)

Instructions

  1. Prepare the Batter: In a large mixing bowl, combine the ricotta cheese, honey, eggs, flour, and lemon zest. Mix thoroughly until the batter is smooth and all ingredients are fully incorporated, ensuring an even consistency for the pie.
  2. Grease the Pan: Lightly grease a pie pan or baking dish with butter or non-stick spray to prevent sticking and to help develop a nice crust during baking.
  3. Pour and Bake: Pour the batter evenly into the prepared pan. Place the pan in a preheated oven set to 350°F (175°C) and bake for approximately 35-40 minutes, or until the pie is set in the center and lightly golden on top.
  4. Cool and Drizzle: Remove the pie from the oven and allow it to cool slightly. Before serving, drizzle additional honey over the top to enhance sweetness and presentation.

Notes

  • For a richer flavor, use full-fat ricotta cheese.
  • Ensure the eggs are at room temperature for better mixing.
  • Lemon zest adds brightness; adjust quantity to taste.
  • The pie can be served warm or at room temperature.
  • Use a non-stick pan or properly grease to avoid sticking.
  • Honey drizzle can be adjusted based on sweetness preference.

Keywords: Greek honey pie, Melopita, ricotta cheese dessert, honey pie recipe, traditional Greek dessert

Find it online: https://recipeswithria.com/greek-honey-pie-melopita-recipe/