Green Chile Cheese Squares Recipe

Introduction

The Green Chile Cheese Squares are a delightful, savory treat that’s perfect for gatherings or a comforting snack. Packed with cheesy goodness and a mild spicy kick from green chiles, these squares are easy to make and sure to please a crowd.

Ingredients

• 4 large eggs
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk
• 2 (4-ounce) cans diced green chiles, drained

Instructions

1. Step 1: Preheat the oven to 350°F and grease a 9×13-inch casserole dish to prevent sticking.
2. Step 2: In a large bowl, whisk the eggs until they become frothy.
3. Step 3: Stir the shredded Monterey Jack and cheddar cheeses into the eggs.
4. Step 4: Sift together the all-purpose flour, baking powder, and salt, then gently fold this mixture into the egg and cheese blend.
5. Step 5: Add the melted butter and milk to the batter, stirring until the mixture is smooth.
6. Step 6: Carefully fold in the drained diced green chiles to distribute evenly.
7. Step 7: Spread the batter evenly in the prepared casserole dish.
8. Step 8: Bake for 35 to 45 minutes, or until the top is golden and the squares are set in the center.
9. Step 9: Allow the dish to cool slightly, then cut into squares and serve warm.

Tips & Variations

• For extra flavor, add a teaspoon of cumin or smoked paprika to the dry ingredients.
• Use fresh roasted green chiles instead of canned for a more vibrant taste.
• Swap half the cheddar for pepper jack cheese for extra kick.
• Serve with salsa or sour cream for added zest.

Storage

Store any leftover squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F for about 10 minutes or in the microwave until warmed through. They also freeze well; wrap tightly and freeze for up to 2 months, then thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these squares ahead of time?

Yes, you can prepare the batter ahead and refrigerate it for a few hours before baking. Just give the batter a gentle stir before spreading it in the dish and baking.

Are the Green Chile Cheese Squares spicy?

They have a mild heat from the green chiles, but it’s not overpowering. You can adjust the spiciness by using mild or hot green chiles according to your preference.

Green Chile Cheese Squares Recipe

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★★★★★

4.9 from 696 reviews

Delight in these savory Green Chile Cheese Squares, a perfect blend of creamy Monterey Jack and sharp cheddar cheeses combined with mild green chiles, all baked into a moist and flavorful casserole. Ideal as a brunch centerpiece, snack, or party appetizer, these cheesy squares offer a comforting bite with a subtle kick.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 squares 1x
• Category: Snack
• Method: Baking
• Cuisine: American Southwestern

Ingredients

Scale 1x2x3x

Primary Ingredients

• 4 large eggs
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk
• 2 (4-ounce) cans diced green chiles, drained

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish thoroughly to ensure the squares don’t stick and bake evenly.
2. Whisk Eggs: In a large mixing bowl, beat the eggs vigorously until they become frothy, introducing air for a light texture.
3. Add Cheeses: Incorporate the shredded Monterey Jack and cheddar cheeses into the eggs, mixing gently to combine evenly without deflating the mixture.
4. Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and salt to eliminate lumps and distribute leavening agents uniformly; then fold this mixture carefully into the egg and cheese blend to maintain a tender batter.
5. Mix Butter and Milk: Stir in the melted butter and milk gradually, ensuring the batter becomes smooth and homogenous with no dry streaks.
6. Incorporate Green Chiles: Gently fold the drained diced green chiles into the batter, distributing them evenly without over-mixing to keep the texture light.
7. Spread Batter: Pour and spread the batter evenly into the prepared casserole dish, smoothing the top with a spatula for uniform baking.
8. Bake: Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the top turns golden brown and the squares are set firmly in the center.
9. Cool and Serve: Allow the casserole to cool slightly for about 10 minutes to firm up before cutting into squares. Serve warm to enjoy the melty cheese and vibrant chile flavors.

Notes

• Ensure the green chiles are well drained to prevent excess moisture which might affect the baking texture.
• For extra heat, use green chiles with added jalapeños or substitute with spicy varieties.
• You can prepare this casserole a day ahead and reheat in the oven to serve warm.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend.
• Use freshly shredded cheese rather than pre-shredded for better melting and texture.

Keywords: green chile cheese squares, cheesy casserole, baked cheese squares, Southwestern snack, green chili recipe, cheese and chile bake