Green Chile Cheese Squares Recipe
Delight in these savory Green Chile Cheese Squares, a perfect blend of creamy Monterey Jack and sharp cheddar cheeses combined with mild green chiles, all baked into a moist and flavorful casserole. Ideal as a brunch centerpiece, snack, or party appetizer, these cheesy squares offer a comforting bite with a subtle kick.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 squares 1x
- Category: Snack
- Method: Baking
- Cuisine: American Southwestern
Ingredients
Scale
Primary Ingredients
- 4 large eggs
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
- 2 (4-ounce) cans diced green chiles, drained
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish thoroughly to ensure the squares don’t stick and bake evenly.
- Whisk Eggs: In a large mixing bowl, beat the eggs vigorously until they become frothy, introducing air for a light texture.
- Add Cheeses: Incorporate the shredded Monterey Jack and cheddar cheeses into the eggs, mixing gently to combine evenly without deflating the mixture.
- Combine Dry Ingredients: Sift together the all-purpose flour, baking powder, and salt to eliminate lumps and distribute leavening agents uniformly; then fold this mixture carefully into the egg and cheese blend to maintain a tender batter.
- Mix Butter and Milk: Stir in the melted butter and milk gradually, ensuring the batter becomes smooth and homogenous with no dry streaks.
- Incorporate Green Chiles: Gently fold the drained diced green chiles into the batter, distributing them evenly without over-mixing to keep the texture light.
- Spread Batter: Pour and spread the batter evenly into the prepared casserole dish, smoothing the top with a spatula for uniform baking.
- Bake: Place the dish in the preheated oven and bake for 35 to 45 minutes, or until the top turns golden brown and the squares are set firmly in the center.
- Cool and Serve: Allow the casserole to cool slightly for about 10 minutes to firm up before cutting into squares. Serve warm to enjoy the melty cheese and vibrant chile flavors.
Notes
- Ensure the green chiles are well drained to prevent excess moisture which might affect the baking texture.
- For extra heat, use green chiles with added jalapeños or substitute with spicy varieties.
- You can prepare this casserole a day ahead and reheat in the oven to serve warm.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free baking flour blend.
- Use freshly shredded cheese rather than pre-shredded for better melting and texture.
Keywords: green chile cheese squares, cheesy casserole, baked cheese squares, Southwestern snack, green chili recipe, cheese and chile bake
Find it online: https://recipeswithria.com/green-chile-cheese-squares-recipe/
