Grilled Turkey Panini Recipe
Introduction
The Turkey Panini is a warm, satisfying sandwich perfect for a quick lunch or light dinner. Crispy bread, melted cheese, and savory turkey come together beautifully in this easy-to-make meal.
Ingredients
- Bread, 2 slices
- Sliced turkey, 3-4 ounces
- Cheese, 1-2 slices (such as Swiss or cheddar)
- Butter, 1-2 tablespoons
- Mustard or mayonnaise, 1 tablespoon
Instructions
- Step 1: Spread mustard or mayonnaise on the inside of each bread slice. Layer the sliced turkey and cheese between the bread.
- Step 2: Butter the outside of both bread slices evenly to ensure a golden crust when grilled.
- Step 3: Heat a pan or panini press over medium heat. Place the sandwich on the pan and cook until the bread is golden brown and the cheese has melted, about 3-5 minutes per side if using a pan.
- Step 4: Remove from heat, let cool for a minute, then slice and serve warm.
Tips & Variations
- Try swapping in different cheeses like provolone or mozzarella for varied flavors.
- Add tomato slices or spinach for extra freshness and nutrition.
- Use a panini press if you have one for perfectly even grilling and pressed sandwiches.
Storage
Store leftover panini wrapped in foil or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to restore the crispness instead of microwaving, which can make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use turkey other than deli-sliced?
Yes, leftover roasted turkey or turkey breast slices work well, just make sure they are thinly sliced for even heating and melting.
What if I don’t have a panini press?
You can grill the sandwich in a regular skillet. Press it lightly with a spatula or place another heavy pan on top to help it grill evenly and melt the cheese properly.
PrintGrilled Turkey Panini Recipe
A delicious and easy-to-make Turkey Panini featuring sliced turkey, melted cheese, and your choice of mustard or mayo, grilled to golden perfection between buttered bread slices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Ingredients
- 2 slices of bread (your choice, such as ciabatta or sourdough)
- 3–4 slices of deli sliced turkey
- 2 slices of cheese (such as cheddar, Swiss, or provolone)
- 1–2 tablespoons butter, softened
- 1 tablespoon mustard or mayonnaise (your preference)
Instructions
- Assemble the Sandwich: Spread mustard or mayonnaise evenly on one slice of bread. Layer the sliced turkey and cheese on top, then cover with the second slice of bread.
- Butter the Bread: Spread softened butter evenly on the outside surfaces of both bread slices to ensure a golden, crispy crust when grilled.
- Grill the Panini: Preheat a panini press or a skillet over medium heat. Place the sandwich in and press down (use a heavy pan or a grill press if using skillet). Grill for 3-5 minutes, or until the bread is golden brown and the cheese has melted.
- Serve: Remove the panini from the press or skillet, slice if desired, and serve immediately while warm and melty.
Notes
- You can substitute turkey with chicken or ham if preferred.
- Try adding veggies like tomato slices, spinach, or roasted peppers for extra flavor and nutrition.
- If you don’t have a panini press, use a heavy skillet and press the sandwich with another weighted pan or foil-wrapped brick.
- Adjust the cooking time based on your stovetop or panini press heat to avoid burning the bread.
Keywords: Turkey Panini, Grilled Sandwich, Quick Lunch, Toasted Sandwich, Turkey Sandwich, Cheese Melt
