Ground General Tso’s Chicken Recipe

Introduction

Ground General Tso’s Chicken is a quick and flavorful twist on the classic takeout favorite. Using ground chicken makes this dish easy to prepare while still delivering that bold, sweet, and tangy sauce you love.

Ingredients

• 1 pound ground chicken
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons brown sugar

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground chicken until it is browned and cooked through, breaking it apart with a spoon as it cooks.
2. Step 2: Add the soy sauce, minced garlic, grated ginger, and brown sugar to the skillet. Stir well to combine.
3. Step 3: Reduce the heat to low and let the mixture simmer, stirring occasionally, until the sauce thickens and coats the chicken, about 5 minutes.

Tips & Variations

• For extra heat, add red pepper flakes or a splash of chili sauce to the sauce mixture.
• Serve over steamed rice or with stir-fried vegetables for a complete meal.
• Swap ground chicken for ground turkey or pork if desired.

Storage

Store leftover Ground General Tso’s Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of ground chicken?

Yes, diced chicken breast or thigh can be used, but cooking time will increase to ensure the pieces are fully cooked.

Is this recipe gluten-free?

Traditional soy sauce contains gluten, so to make this dish gluten-free, use a gluten-free soy sauce or tamari instead.

Ground General Tso’s Chicken Recipe

Print Recipe

★★★★★

5 from 140 reviews

A quick and flavorful take on the classic General Tso’s Chicken using ground chicken. This recipe combines savory soy sauce, aromatic garlic and ginger, and a touch of brown sugar to create a delicious sauce that coats the browned ground chicken, perfect for an easy weeknight dinner.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Chinese-American

Ingredients

Scale 1x2x3x

Chicken

• 1 pound ground chicken

Sauce

• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons brown sugar

Instructions

1. Brown the Chicken: Heat a skillet over medium-high heat and add the ground chicken. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes.
2. Add Sauce Ingredients: Stir in the soy sauce, minced garlic, grated ginger, and brown sugar directly into the skillet with the browned chicken.
3. Simmer the Sauce: Reduce heat to medium-low and let the mixture simmer, stirring occasionally, until the sauce thickens slightly and coats the chicken evenly, about 3-5 minutes. Remove from heat and serve.

Notes

• Use low sodium soy sauce for a less salty flavor.
• Add crushed red pepper flakes or chili sauce for a spicy kick.
• Serve over steamed rice or stir-fried vegetables for a complete meal.
• Ground turkey or pork can be substituted for the chicken if desired.

Keywords: General Tso’s Chicken, ground chicken recipe, quick Chinese dinner, easy stir-fry, savory chicken sauce