Guava Coffee Cake Recipe
Introduction
Guava Coffee Cake is a delightful treat that combines the sweetness of guava paste with a soft, tender cake. Perfect for breakfast or an afternoon snack, this cake offers a tropical twist on a classic favorite.
Ingredients
- Flour – 2 cups
- Guava paste – 1 cup, chopped
- Sugar – 1 cup
Instructions
- Step 1: Prepare your batter by mixing the flour and sugar together until well combined. Add any additional wet ingredients if desired, such as eggs and butter, to form a smooth batter.
- Step 2: In a baking dish, layer the batter and chopped guava paste alternately, starting with a layer of batter and ending with guava.
- Step 3: Bake the cake in a preheated oven at 350°F (175°C) until the cake is set and a toothpick inserted comes out clean, about 35-40 minutes.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter.
- Use cream cheese or sour cream in the batter for a richer texture.
- Serve warm with a dollop of whipped cream or a drizzle of honey for added sweetness.
Storage
Store leftover guava coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat in the microwave or oven until warmed through before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh guava instead of guava paste?
Fresh guava can be used, but it may release more moisture and change the texture of the cake. Guava paste provides a concentrated sweetness and firmer consistency.
Do I need to grease the baking dish?
Yes, lightly grease or line your baking dish with parchment paper to prevent the cake from sticking and ensure easy removal.
PrintGuava Coffee Cake Recipe
This Guava Coffee Cake is a delightful and unique twist on the classic coffee cake, featuring a tender, moist crumb layered with rich, sweet guava paste. Perfect for breakfast, brunch, or a comforting afternoon treat, the combination of flavorful guava and a soft cake is sure to please your palate with every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
For the Cake Batter
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream or plain yogurt
- 1 teaspoon vanilla extract
For the Filling
- 1 cup guava paste, cut into small cubes or thin slices
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan to prevent sticking.
- Make the Batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a larger bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract. Alternately add the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined to achieve a tender batter.
- Layer the Cake and Guava Paste: Pour half of the batter into the prepared pan and spread it evenly. Layer the guava paste pieces evenly over the batter. Then, gently spread the remaining batter on top to cover the guava layer. This creates a beautiful layered effect and infuses the cake with guava flavor.
- Bake the Cake: Place the pan in the preheated oven and bake for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and set in the middle.
- Cool and Serve: Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then transfer to a wire rack to cool completely before slicing. This cake pairs wonderfully with a hot cup of coffee or tea.
Notes
- Ensure the guava paste is cut into small pieces to distribute the flavor evenly.
- You can substitute sour cream with yogurt to make the cake a bit lighter.
- For added texture, consider sprinkling a crumb topping before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake can also be made in a loaf pan; adjust baking time accordingly.
Keywords: Guava coffee cake, guava dessert, tropical coffee cake, guava layered cake, easy cake recipe
