Halloween Buffalo Chicken Dip Recipe
A festive and creamy Halloween Buffalo Chicken Dip that combines tender cooked chicken with spicy buffalo sauce, tangy ranch dressing, cream cheese, and melted cheddar cheese. Perfect for game day, parties, or Halloween gatherings, this easy-to-make dip is baked until bubbly and served warm with your favorite chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Buffalo Chicken Dip Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Ensure the mixture is evenly blended for consistent flavor.
- Bake the Dip: Transfer the mixture to an oven-safe baking dish. Spread it out evenly, then sprinkle the remaining shredded cheddar cheese on top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the dip is hot and bubbly throughout.
- Serve Warm: Remove the dip from the oven and let it cool slightly for 5 minutes. Serve the dip warm with tortilla chips, celery sticks, or carrot sticks for dipping.
Notes
- Use rotisserie chicken to save time on cooking and shredding.
- If you prefer a milder dip, reduce the amount of buffalo sauce.
- For extra spice, add a pinch of cayenne pepper or hot sauce to the mixture.
- Can be prepared ahead and refrigerated; bake just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Buffalo chicken dip, Halloween appetizer, spicy chicken dip, party dip, baked dip
Find it online: https://recipeswithria.com/halloween-buffalo-chicken-dip-recipe/
