Healthy Homemade Butterfingers Recipe
Introduction
Enjoy a healthier twist on a classic candy bar with this homemade Butterfinger recipe. Made with simple ingredients like peanut butter, cornflakes, and chocolate, it’s an easy and satisfying treat to whip up at home.
Ingredients
- 1 cup peanut butter
- 2 cups cornflakes, crushed
- 1 cup chocolate, melted
Instructions
- Step 1: In a bowl, combine the peanut butter with the crushed cornflakes until evenly mixed.
- Step 2: Shape the mixture into bars or bite-sized pieces, then place them on a tray and chill in the refrigerator for at least 30 minutes to firm up.
- Step 3: Dip each chilled piece into the melted chocolate, ensuring it’s fully coated. Place back on the tray and allow the chocolate to set, either at room temperature or in the fridge.
Tips & Variations
- For extra crunch, toast the cornflakes lightly before mixing.
- Use dark chocolate for a richer flavor and less sugar.
- Mix in a pinch of salt or a dash of vanilla extract to enhance the taste.
Storage
Store the Butterfinger bars in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter adds more texture and pairs well with the cornflakes for an extra crunchy treat.
What if I don’t have cornflakes? Can I substitute with something else?
Crushed crispy rice cereal or crushed nuts can be used as a substitute to maintain the crunchy texture.
PrintHealthy Homemade Butterfingers Recipe
This healthy homemade Butterfingers recipe offers a delightful twist on the classic candy bar, using simple, wholesome ingredients like peanut butter, cornflakes, and chocolate. These crunchy, chocolate-coated treats are easy to make and perfect for satisfying your sweet tooth with a homemade, nutritious snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup creamy peanut butter
- 2 cups cornflakes, crushed (about 60 grams)
- 1 cup semi-sweet chocolate chips or chopped chocolate (about 170 grams)
Instructions
- Mix peanut butter and cornflakes: In a large bowl, combine the creamy peanut butter with the crushed cornflakes gently, ensuring the flakes retain some crunch and are evenly coated.
- Shape and chill: Using your hands or a spoon, shape the mixture into finger-sized bars or small rectangles. Place them on a parchment-lined tray and chill in the refrigerator for at least 30 minutes, allowing them to firm up.
- Dip in melted chocolate: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Dip each chilled peanut butter bar into the melted chocolate, coating thoroughly. Place them back on the parchment paper and refrigerate until the chocolate hardens, about 15-20 minutes.
Notes
- Use crunchy peanut butter for added texture if desired.
- To prevent the chocolate from seizing, ensure no water gets into the chocolate while melting.
- Store the finished Butterfingers in an airtight container in the refrigerator for up to one week.
- For a dairy-free version, use vegan chocolate chips.
- You can substitute cornflakes with gluten-free flakes if needed for dietary restrictions.
Keywords: Healthy Butterfingers, homemade candy, peanut butter snack, no-bake dessert, chocolate peanut bars
