Healthy Oatmeal Apple Cake Recipe
Introduction
This Healthy Oatmeal Apple Cake is a delightful treat that’s both nourishing and naturally sweetened. Made with wholesome oats and fresh apples, it’s perfect for breakfast or a nutritious snack.
Ingredients
- 1 ½ cups oats
- 2 medium apples, peeled and chopped
- 2 large eggs
- 1 teaspoon ground cinnamon
- ¼ cup honey
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- Step 2: In a large bowl, combine the oats, chopped apples, eggs, cinnamon, and honey. Mix well until all ingredients are evenly incorporated.
- Step 3: Pour the mixture into the prepared baking dish and spread it out evenly.
- Step 4: Bake for 30–35 minutes, or until the cake is set and lightly golden on top.
- Step 5: Allow the cake to cool slightly before slicing and serving.
Tips & Variations
- For extra moisture, add a mashed ripe banana to the batter.
- Swap honey for maple syrup to adjust sweetness and add a different flavor.
- Sprinkle chopped nuts or raisins on top before baking for added texture.
- Use gluten-free oats if you need this cake to be gluten-free.
Storage
Store the cake in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for about 20 seconds or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use apple sauce instead of fresh apples?
Yes, you can substitute fresh apples with unsweetened apple sauce, but reduce the liquid slightly to maintain the right batter consistency.
Is this cake suitable for a vegan diet?
This recipe uses eggs, so it is not vegan. However, you can try replacing eggs with flax eggs or a commercial egg replacer to make it vegan-friendly.
PrintHealthy Oatmeal Apple Cake Recipe
This Healthy Oatmeal Apple Cake is a wholesome, delicious treat that combines the natural sweetness of apples with the heartiness of oats. Sweetened with honey and spiced with cinnamon, this cake is perfect for a nutritious breakfast or a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 ½ cups rolled oats
- 2 teaspoons ground cinnamon
Wet Ingredients
- 2 large eggs
- ⅓ cup honey
- 1 cup grated apples (about 1 medium apple)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line an 8-inch round cake pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats and ground cinnamon. Stir to evenly distribute the cinnamon throughout the oats.
- Prepare Wet Ingredients: In a separate bowl, whisk the eggs until frothy. Add the honey and grated apples, mixing well to combine all wet ingredients thoroughly.
- Combine Ingredients: Pour the wet mixture into the dry ingredients. Stir gently until all components are evenly incorporated and you have a thick batter.
- Pour Batter and Bake: Transfer the batter into the prepared cake pan, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until the cake is set in the middle and lightly golden on top.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Notes
- You can substitute honey with maple syrup or agave nectar for a different sweetness profile.
- For extra moisture and flavor, add a handful of chopped nuts or raisins to the batter.
- If you prefer a gluten-free version, ensure to use certified gluten-free oats.
- The cake stores well in an airtight container in the refrigerator for up to 3 days.
- To enhance apple flavor, sprinkle additional cinnamon on top before baking.
Keywords: Oatmeal apple cake, healthy apple cake, cinnamon cake, honey sweetened dessert, wholesome breakfast cake
