Healthy Vegan Double Chocolate Brownies Recipe
Deliciously rich and fudgy Healthy Vegan Double Chocolate Brownies made with wholesome ingredients like ground flaxseed meal, chocolate almond butter, and dark chocolate chunks. These brownies are vegan, naturally sweetened with maple syrup, and baked to perfection for a guilt-free chocolate treat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 9-12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 2/3 cup ground flaxseed meal
- 1/2 cup tutti Fokkennuts dark chocolate almond butter or any chocolate nut butter
- 1/2 cup soy milk (or any milk if not strictly vegan)
- 1/3 cup maple syrup (use honey for non-vegan option)
- 1/4 cup dark chocolate chunks
- Chopped almonds for topping (optional)
- Sea salt for sprinkling
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Line a 9×9 or 8×8 inch baking pan with parchment paper and lightly spray with non-stick spray to prevent sticking, then set aside.
- Mix Ingredients: In a large mixing bowl, combine the ground flaxseed meal, chocolate almond butter, soy milk, and maple syrup. Stir well until all ingredients are thoroughly combined and smooth.
- Add Chocolate Chunks: Gently fold in the dark chocolate chunks into the batter to distribute them evenly without overmixing.
- Pour Batter: Pour the prepared batter into the lined baking pan, spreading it out evenly. Top with chopped almonds and a few extra chocolate chunks for added texture and taste.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes or until the center is set and a toothpick inserted comes out mostly clean with a few moist crumbs.
- Cool: Remove the brownies from the oven and allow them to cool in the pan for 15 to 20 minutes. Then transfer the brownies to a wire rack to cool completely.
- Finish and Serve: Just before slicing, sprinkle the top of the brownies with sea salt to enhance the chocolate flavor. Cut into squares and enjoy your healthy vegan double chocolate brownies!
Notes
- For a non-vegan version, substitute maple syrup with honey and soy milk with regular dairy milk.
- Make sure not to overbake to keep the brownies fudgy and moist.
- You can substitute almond butter with any other nut or seed butter of your choice.
- Feel free to add nuts or seeds for added crunch inside the brownies.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: vegan brownies, double chocolate brownies, healthy brownies, gluten free brownies, dairy free dessert, plant-based dessert
