Healthy Zucchini Brownies Recipe
These Healthy Zucchini Brownies are a delicious and nutritious twist on traditional brownies, incorporating shredded zucchini for added moisture and a boost of veggies. Made with cocoa powder, flour, sugar, and fresh zucchini, these brownies are fudgy, rich, and perfect for a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings (1 brownie each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 cup shredded zucchini (about 1 medium zucchini)
- 1/4 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the zucchini: Wash and shred the zucchini, then squeeze out excess moisture using a clean towel or paper towels, which helps prevent the brownies from becoming too wet.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, granulated sugar, salt, and baking powder until well combined.
- Combine wet ingredients: In another bowl, beat the eggs, then add the shredded zucchini, oil, and vanilla extract, mixing until smooth and evenly incorporated.
- Make the batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Bake the brownies: Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined 8×8-inch baking pan. Bake for 25-30 minutes or until the brownies are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares and serving. This chilling time helps them firm up for the perfect fudgy texture.
Notes
- For extra nutrition, you can substitute whole wheat flour for all-purpose flour.
- Consider adding 1/2 cup of chopped nuts or chocolate chips for extra texture and flavor.
- Make sure to squeeze out as much moisture as possible from the zucchini to avoid soggy brownies.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies freeze well; wrap tightly and freeze for up to 3 months.
Keywords: healthy zucchini brownies, zucchini dessert, fudgy brownies, vegetable brownies, cocoa brownies, healthy baking, chocolate zucchini dessert
Find it online: https://recipeswithria.com/healthy-zucchini-brownies-recipe/
