Hearty Ground Beef and Cabbage Skillet Recipe
A simple and hearty Ground Beef and Cabbage skillet dish featuring browned ground beef and sautéed cabbage with aromatic onion and garlic. This quick and easy recipe is perfect for a nutritious weeknight dinner with minimal ingredients and cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat
- 1 lb ground beef
Vegetables
- 1 small head of cabbage, chopped (about 4 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
Seasonings
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil or cooking oil
- Optional: 1/2 teaspoon paprika or chili flakes
Instructions
- Brown the beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and diced onions. Cook, stirring frequently, until the beef is fully browned and the onions are translucent, about 5-7 minutes. Drain any excess fat.
- Add garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant, taking care not to burn the garlic.
- Add cabbage: Add the chopped cabbage to the skillet. Season with salt, pepper, and any optional spices. Stir well to combine with the beef mixture.
- Cook until tender: Reduce the heat to medium-low and cover the skillet. Cook for 10-15 minutes, stirring occasionally, until the cabbage is wilted and tender but still slightly crisp. Adjust seasoning as needed and serve hot.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add a splash of soy sauce or Worcestershire sauce for enhanced flavor.
- For a low-carb meal, this dish pairs great with a side of cauliflower rice or salad.
- This recipe can be easily doubled for meal prep and reheats well.
Keywords: ground beef, cabbage, easy dinner, skillet recipe, one-pan meal, low carb, quick recipe
