Homemade Blackstone S’mores Quesadilla Recipe
This Homemade Blackstone S’mores Quesadilla blends the classic campfire flavors of s’mores into a crispy, gooey quesadilla. Featuring melted milk chocolate, fresh marshmallows, and crushed graham crackers layered between buttery grilled wheat tortillas, this easy dessert is perfect for a quick treat or fun family snack cooked on a griddle.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 quesadillas (serves 2-4) 1x
- Category: Dessert
- Method: Griddling
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup small marshmallows (fresh, not stale)
- 1/2 cup milk chocolate pieces (Ghirardelli chocolate chips recommended)
- 1/2 cup crushed graham cracker crumbs (finely crushed, about 8–10 crackers)
Tortilla and Butter
- 2 large wheat tortillas (soft and pliable for folding)
- Approximately 2 tbsp softened butter for greasing and layering
Topping (Optional)
- Powdered sugar for dusting
Instructions
- Prepare Your Mise en Place and Heat the Griddle: Begin by crushing the graham crackers finely using a rolling pin within a sealed bag for consistent texture. Measure out the marshmallows, milk chocolate pieces, and have softened butter ready. Heat your Blackstone griddle to medium-low temperature. Having all ingredients prepped ensures a smooth cooking process.
- Butter and Layer the Tortillas with Filling: Spread a thin, even layer of softened butter on one side of each tortilla. Place the first tortilla buttered-side down on the heated griddle. Quickly and evenly sprinkle the marshmallows, chocolate pieces, and crushed graham cracker crumbs over the non-buttered side. Top with the second tortilla, buttered-side up, to create a sandwich that will crisp beautifully on the outside.
- Cook and Flip Until Golden and Melted: Let the quesadilla cook without disturbance for 2 to 3 minutes until the bottom tortilla turns golden brown and crispy. Check to avoid burning. Carefully flip using a spatula and cook the other side for another 2 to 3 minutes until golden with the filling starting to melt and ooze slightly from the edges. Listen for a gentle sizzle to maintain the right heat.
- Cool and Slice Into Wedges: Transfer the cooked quesadilla to a cutting board and allow it to cool for 1 minute to let the filling set slightly for neat slicing. Use a sharp knife or pizza cutter to cut into triangular wedges. Optionally, dust lightly with powdered sugar to add sweetness and enhance presentation.
Notes
- Use fresh small marshmallows for better melting and gooey texture.
- Softened butter spreads more evenly and aids in achieving a crispy golden exterior.
- Maintain medium-low heat to prevent burning and ensure center ingredients melt properly.
- Crushing graham crackers finely makes the texture consistent and pleasant in every bite.
- Powdered sugar is optional but adds a nice touch of sweetness and visual appeal.
Keywords: s'mores quesadilla, blackstone griddle dessert, chocolate marshmallow quesadilla, campfire recipe, easy dessert, grilled s'mores, quesadilla dessert
