Homemade Blackstone S’mores Quesadilla Recipe
This Homemade Blackstone S’mores Quesadilla combines all the classic flavors of a s’more—gooey marshmallows, melted milk chocolate, and crunchy graham crackers—inside a crispy, buttery tortilla cooked on a Blackstone griddle. Perfect as a nostalgic treat or an indulgent dessert, this easy-to-make recipe delivers warm, melty goodness with a golden, crisp exterior.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 1 quesadilla, serves 2 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup small marshmallows (fresh, not stale)
- 1/2 cup milk chocolate pieces (Ghirardelli chocolate chips recommended)
- 1/2 cup crushed graham cracker crumbs (finely crushed, about 8–10 crackers)
Quesadilla
- 2 large wheat tortillas (soft and pliable for folding)
- 2 tbsp softened butter (for greasing tortillas)
- Powdered sugar for dusting (optional, for sweetness and presentation)
Instructions
- Prepare Your Mise en Place and Heat the Griddle: Begin by gathering and measuring all your ingredients for the filling—crush the graham crackers finely using a rolling pin inside a sealed bag, measure the marshmallows and chocolate pieces, and have your softened butter ready. Preheat your Blackstone griddle to medium-low heat to ensure even cooking once you start assembling.
- Butter and Layer the Tortillas with Filling: Spread a thin, even layer of softened butter on one side of each tortilla. Place the first tortilla buttered-side down onto the hot griddle. Quickly sprinkle the marshmallows, chocolate pieces, and crushed graham cracker crumbs evenly over the unbuttered side to ensure each bite is balanced. Top with the second tortilla, buttered-side facing up; the butter will help create a golden, crispy exterior when cooked.
- Cook and Flip Until Golden and Melted: Let the quesadilla cook undisturbed for 2 to 3 minutes, checking underneath until the bottom tortilla is golden brown and crispy. Carefully flip it over with a spatula and cook the other side for another 2 to 3 minutes or until it achieves the same golden color and the filling starts to ooze out slightly. Adjust the heat to maintain a gentle sizzle without burning.
- Cool and Slice Into Wedges: Transfer the cooked quesadilla to a cutting board and let it cool for 1 minute to allow the filling to set slightly. Slice into triangular wedges with a sharp knife or pizza cutter. Optionally, dust lightly with powdered sugar for enhanced sweetness and an attractive presentation. Serve warm for the best melty texture.
Notes
- Use fresh, small marshmallows for better melting and gooey texture.
- Ensure the griddle is set to medium-low to avoid burning the tortilla shell while melting the filling.
- Softened butter spreads more easily and creates an even, golden crisp on the tortillas.
- Dusting powdered sugar is optional but adds a nice sweet touch and look.
- Make sure to let the quesadilla rest briefly before cutting to prevent the filling from spilling out.
Keywords: s'mores quesadilla, Blackstone dessert, easy s'mores recipe, chocolate marshmallow quesadilla, no oven dessert
