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Homemade Buttermilk Dressing Recipe

4.7 from 65 reviews

This homemade buttermilk dressing is a creamy, tangy, and flavorful sauce perfect for salads, vegetables, or as a dip. Made from simple ingredients like buttermilk, sour cream, mayonnaise, fresh herbs, and a hint of garlic and lemon juice, it is easy to prepare and refreshingly delicious.

Ingredients

Scale

For the Dressing

  • 2 teaspoons fresh lemon juice
  • 1 garlic clove (pressed)
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk (divided)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried dill
  • 1/4 cup finely chopped fresh chives

Instructions

  1. Combine Aromatics: In the bottom of a medium bowl, combine the freshly pressed garlic clove, salt, and lemon juice. This step helps to mellow the garlic and infuse the dressing with bright citrus notes.
  2. Mix Base Ingredients: Add 1/2 cup of the buttermilk, mayonnaise, sour cream, pepper, dried dill, and chopped chives to the bowl. Whisk thoroughly until all ingredients are well combined and the mixture is smooth.
  3. Adjust Consistency: Gradually add the remaining 1/4 cup of buttermilk to the dressing, stirring until the dressing reaches your desired pourable consistency.
  4. Chill: Cover the dressing and chill it in the refrigerator for at least 20 minutes. This allows the flavors to meld and develop fully.
  5. Serve: Once chilled, stir the dressing again and serve it as a flavorful topping or dip for salads, vegetables, or your favorite dishes.

Notes

  • For a thinner dressing, add a little more buttermilk or milk until the preferred consistency is reached.
  • Use fresh herbs whenever possible for the best flavor.
  • The dressing can be stored in an airtight container in the refrigerator for up to 5 days.
  • Adjust garlic and lemon juice to taste depending on your flavor preference.

Keywords: Buttermilk dressing, homemade dressing, creamy dressing, salad dressing, garlic dressing, dill dressing