Homemade Cheesy Garlic Breadsticks Recipe
Introduction
Homemade cheesy breadsticks are a delicious and easy snack that everyone will love. With a crispy crust, melted mozzarella, and garlic butter, they’re perfect for sharing or enjoying as a comforting treat.
Ingredients
- 1 batch of pizza dough
- 1 ½ cups shredded mozzarella cheese
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Roll out the pizza dough on a baking sheet or pizza stone into a rectangle about 12 by 8 inches.
- Step 2: In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter evenly over the surface of the dough.
- Step 3: Sprinkle the shredded mozzarella cheese evenly over the top of the buttered dough.
- Step 4: Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Step 5: Remove from the oven, let cool slightly, then cut into sticks and serve warm.
Tips & Variations
- Add dried Italian herbs or red pepper flakes on top before baking for extra flavor.
- Use garlic powder instead of fresh garlic if you prefer a milder garlicky taste.
- Try mixing mozzarella with cheddar or Parmesan for a richer cheese blend.
- Brush the crust edges with extra garlic butter after baking for a soft, flavorful crust.
Storage
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes to restore crispiness. Avoid microwaving as it can make the breadsticks soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe and saves time without sacrificing flavor.
What can I serve with cheesy breadsticks?
They pair well with marinara sauce, ranch dressing, or a fresh green salad for a complete snack or appetizer.
PrintHomemade Cheesy Garlic Breadsticks Recipe
These Homemade Cheesy Breadsticks are a delicious, easy-to-make treat featuring soft pizza dough topped generously with melted mozzarella and a fragrant garlic butter. Perfect as an appetizer, snack, or side dish, they bake to golden perfection with a gooey cheesy center and a crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Dough
- 1 batch of pizza dough (about 12 ounces)
Toppings
- 1 1/2 cups shredded mozzarella cheese
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
Instructions
- Shape the Dough: Roll or stretch the pizza dough into a rectangular or oval shape about 1/2 inch thick on a greased or parchment-lined baking sheet, forming the base for the breadsticks.
- Prepare Garlic Butter: In a small bowl, combine the melted butter with minced garlic to create a flavorful garlic butter spread that will infuse the breadsticks with aroma and taste.
- Top with Cheese and Garlic Butter: Brush the shaped dough evenly with the prepared garlic butter, then sprinkle the shredded mozzarella cheese evenly on top, ensuring good coverage for maximum cheesiness.
- Bake Until Golden: Preheat the oven to 425°F (220°C), then bake the breadsticks for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly. Remove from oven and let cool slightly before slicing into sticks and serving.
Notes
- For extra flavor, sprinkle dried Italian herbs such as oregano or basil on top before baking.
- You can substitute mozzarella with a blend of mozzarella and cheddar for a slightly sharper flavor.
- Brush additional garlic butter on warm breadsticks after baking for extra moisture and taste.
- Store leftovers in an airtight container and reheat in the oven to retain crispness.
Keywords: cheesy breadsticks, homemade breadsticks, garlic breadsticks, pizza dough recipes, easy appetizer
