Homemade Crunchy Honey Nut Granola Recipe
Introduction
Homemade granola is a simple and delicious way to start your day or enjoy a healthy snack. This recipe combines oats, nuts, honey, and spices for a perfectly crunchy and flavorful treat.
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts, chopped
- 1/3 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the oats, chopped nuts, cinnamon, and salt. Stir well to mix all the dry ingredients evenly.
- Step 3: Pour the honey over the oat mixture and stir until everything is well coated and sticky.
- Step 4: Spread the mixture evenly on the prepared baking sheet in a thin layer.
- Step 5: Bake for 20 to 25 minutes, stirring halfway through to ensure even toasting. Bake until golden brown and crunchy.
- Step 6: Remove from oven and let cool completely. The granola will crisp up more as it cools.
Tips & Variations
- For extra flavor, add a handful of dried fruits like raisins or cranberries after baking.
- Try swapping honey for maple syrup for a different sweetness profile.
- Use your favorite nuts such as almonds, pecans, or walnuts to customize the texture.
- If you prefer chunkier granola, press the mixture firmly on the baking sheet before baking and avoid stirring during baking.
Storage
Store your homemade granola in an airtight container at room temperature for up to two weeks. Keep it in a cool, dry place away from direct sunlight. If you want it to last longer, you can refrigerate it for up to a month. To enjoy, serve it with yogurt, milk, or as a crunchy topping for desserts.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats can be used, but the texture will be less crunchy. Rolled oats hold up better during baking and give the best crunch.
How do I prevent the granola from burning?
Bake at a lower temperature around 325°F (165°C) and stir the granola halfway through baking to promote even toasting and avoid burning.
PrintHomemade Crunchy Honey Nut Granola Recipe
This Homemade Granola recipe is a simple and wholesome snack made with oats, nuts, honey, and spices. Perfectly baked to achieve a golden, crunchy texture, it makes for an ideal breakfast topping or on-the-go snack that’s both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Granola Ingredients
- 3 cups rolled oats
- 1 cup mixed nuts (such as almonds, walnuts, and pecans), roughly chopped
- 1/2 cup honey
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 tbsp vegetable oil or melted coconut oil
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for even baking of the granola.
- Mix Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, ground cinnamon, and salt. Drizzle honey and oil over the dry ingredients and stir thoroughly until all components are evenly coated.
- Spread Mixture: Line a baking sheet with parchment paper and spread the granola mixture in an even layer to ensure uniform baking.
- Bake: Place the baking sheet in the oven and bake for 25-30 minutes, stirring halfway through to promote even browning and prevent burning.
- Cool: Remove the granola from the oven once it is golden brown and fragrant. Allow it to cool completely on the baking sheet, during which it will become crispier.
Notes
- For chunky clusters, press the granola down firmly on the baking sheet before baking and avoid stirring halfway.
- Store in an airtight container at room temperature for up to two weeks.
- Add dried fruits like raisins or cranberries after baking to avoid moisture.
- Feel free to customize nuts and spices based on your preference.
Keywords: homemade granola, baked granola, healthy granola recipe, easy granola, breakfast granola, crunchy granola
