Homemade Fluffy Biscuits Recipe

Introduction

Homemade biscuits are a delightful treat that bring warmth and comfort to any meal. With just a few simple ingredients, you can whip up these fluffy, buttery delights in no time.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold
• 3/4 cup milk
• 2 teaspoons baking powder

Instructions

1. Step 1: In a large bowl, combine the flour and baking powder. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Step 2: Slowly add the milk, stirring gently until the dough just comes together. Do not overmix.
3. Step 3: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
4. Step 4: Roll or pat the dough out to about 1/2-inch thickness. Use a biscuit cutter or a round glass to cut out biscuits.
5. Step 5: Place the biscuits on an ungreased baking sheet, leaving a little space between each one.
6. Step 6: Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown on top.

Tips & Variations

• Use cold butter straight from the fridge to ensure flakier biscuits.
• For extra flavor, add a pinch of salt or a teaspoon of sugar to the dry ingredients.
• Try adding shredded cheese or fresh herbs to the dough for a savory twist.
• Brush melted butter on top of hot biscuits for a glossy finish and richer flavor.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, freeze in a sealed bag for up to 1 month. Reheat in a warm oven or microwave briefly until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use baking soda instead of baking powder?

Baking soda cannot be directly substituted for baking powder as it requires an acid to activate. Stick with baking powder for best results in biscuits.

Should I handle the dough gently?

Yes, overworking the dough can make biscuits tough. Mix and knead just enough to bring the dough together for tender, flaky biscuits.

Homemade Fluffy Biscuits Recipe

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★★★★★

4.7 from 147 reviews

These homemade biscuits are soft, flaky, and buttery, perfect for breakfast or as a side to any meal. Made with simple pantry ingredients including flour, butter, milk, and baking powder, they are easy to prepare and bake to golden perfection in the oven.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 biscuits 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 3/4 cup milk (whole or 2%)

Instructions

1. Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
2. Cut in butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter.
3. Add milk and form dough: Pour the milk into the mixture and gently stir with a fork until the dough just comes together. Avoid overmixing to keep the biscuits tender.
4. Knead the dough: Turn the dough onto a lightly floured surface and gently knead it 3-4 times to make it uniform, then pat into a 1-inch thick rectangle.
5. Cut biscuits: Using a biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper. Gather and reroll scraps to cut more biscuits.
6. Bake: Bake the biscuits in a preheated oven at 425°F (220°C) for 12-15 minutes or until the tops are golden brown.
7. Cool and serve: Allow biscuits to cool briefly on a rack before serving warm with butter, honey, or jam.

Notes

• Keep butter cold to ensure flaky layers.
• Do not overmix the dough to avoid tough biscuits.
• Use buttermilk instead of milk for a tangier flavor and fluffier texture.
• Baking powder should be fresh for best rise.
• Baking sheet should be at room temperature before placing biscuit dough on it to encourage even baking.

Keywords: homemade biscuits, flaky biscuits, easy biscuits, buttery biscuits, breakfast biscuits