Homemade Nutella Alternative Recipe

Introduction

This homemade spread is truly better than Nutella, offering a rich and creamy chocolate-hazelnut flavor made from simple ingredients. It’s perfect for spreading on toast, drizzling over desserts, or enjoying by the spoonful.

Ingredients

• 1 cup hazelnuts
• 2 tablespoons cocoa powder
• 2 tablespoons sweetener (such as honey, maple syrup, or sugar)
• 2 tablespoons neutral oil (like vegetable or canola oil)

Instructions

1. Step 1: Toast the hazelnuts in a dry skillet over medium heat for 5–7 minutes, shaking frequently, until fragrant and lightly browned. Let them cool slightly, then rub to remove most of the skins.
2. Step 2: Place the toasted hazelnuts in a food processor and blend until they start to form a smooth, buttery texture, scraping down the sides as needed.
3. Step 3: Add the cocoa powder, sweetener, and oil to the processor. Continue blending until fully combined and creamy, stopping to scrape sides as necessary.
4. Step 4: Taste and adjust sweetness or cocoa to your preference. Transfer the mixture to a jar and store in the refrigerator.

Tips & Variations

• For a nuttier flavor, roast the hazelnuts longer, but avoid burning them.
• Use powdered sugar instead of liquid sweeteners for a thicker spread.
• Add a pinch of salt or vanilla extract to enhance the flavor.
• Try blending in a few chocolate chips for extra richness.

Storage

Store the spread in an airtight container in the refrigerator for up to two weeks. Before using, let it sit at room temperature for a few minutes to soften, or gently warm it for a smoother texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of hazelnuts?

Yes, almonds or cashews can be used as alternatives, though the flavor will differ from traditional hazelnut spreads.

Is this recipe suitable for vegans?

Yes, as long as you use a plant-based sweetener and oil, this spread is completely vegan-friendly.

Homemade Nutella Alternative Recipe

Print Recipe

★★★★★

4.4 from 150 reviews

A deliciously smooth and creamy homemade spread that tastes better than Nutella, made with roasted hazelnuts, rich cocoa powder, a natural sweetener, and a touch of oil for perfect texture.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 1 cup 1x
• Category: Spread
• Method: Blending
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup roasted hazelnuts
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sweetener (such as honey, maple syrup, or agave nectar)
• 2 tablespoons neutral oil (like sunflower, canola, or light olive oil)

Instructions

1. Prepare Hazelnuts: If your hazelnuts are not roasted, roast them in a preheated oven at 350°F (175°C) for 10-12 minutes, then let them cool. This enhances their flavor and makes the skins easier to remove.
2. Blend Ingredients: Place the roasted hazelnuts, cocoa powder, sweetener, and oil into a food processor or high-speed blender. Blend continuously until the mixture becomes a smooth and creamy spread, scraping down the sides as needed to ensure even blending.
3. Adjust Consistency and Flavor: Taste the spread and adjust sweetness or cocoa level as preferred. If the mixture is too thick, add a little more oil to reach your desired consistency.
4. Store Properly: Transfer your homemade hazelnut spread into an airtight container and refrigerate. It can be stored for up to 2 weeks.

Notes

• You can use any sweetener of your choice, including sugar-free options for lower calories.
• For a smoother texture, peel the hazelnuts by rubbing them in a towel after roasting.
• The oil helps create a creamy texture but can be adjusted or omitted depending on preference.
• Store the spread in the refrigerator and bring to room temperature before using for easier spreading.

Keywords: homemade hazelnut spread, nutella alternative, chocolate spread, healthy nutella, cocoa hazelnut spread