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Homemade Pop Tarts Recipe

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★★★★★

4.6 from 132 reviews

Delight in these homemade Pop Tarts featuring a flaky pie crust filled with a cinnamon brown sugar mixture, air-fried to golden perfection and topped with a sweet vanilla glaze. This easy-to-make breakfast or snack treat balances the warmth of cinnamon with a crispy crust and smooth icing for a nostalgic, satisfying bite.

Ingredients

Scale

Pie Crust and Filling

  • 2 refrigerated pie crusts
  • ½ cup brown sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons flour
  • 1 large egg
  • 1 tablespoon water (for egg wash)

Glaze

  • ½ cup powdered sugar
  • 1 tablespoon heavy cream (plus more as needed)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon

Instructions

  1. Prepare the dough: Roll out one refrigerated pie crust into a 12-inch circle and cut into six 3×4 inch rectangles. Reroll any scraps as needed. Repeat the same process with the second pie crust to get a total of 12 rectangles. Whisk the egg with one tablespoon of water to make an egg wash.
  2. Brush base pieces: Place half of the dough rectangles on a clean work surface and brush them evenly with the prepared egg wash. This will help seal the filling and top crust to the base.
  3. Mix filling: In a small bowl, stir together the brown sugar, cinnamon, and flour until thoroughly combined to create the filling mixture.
  4. Add filling: Sprinkle about 1½ tablespoons of the brown sugar mixture evenly onto each of the egg-washed dough rectangles, keeping a small border around the edges to allow sealing.
  5. Assemble Pop Tarts: Lay the remaining dough rectangles on top of the filled ones. Use a fork to crimp the edges tightly to seal each Pop Tart. Brush the tops with the remaining egg wash to promote browning during cooking.
  6. Air fry the Pop Tarts: Preheat the air fryer to 350°F (175°C). Place the prepared Pop Tarts in the air fryer basket without overcrowding (work in batches if needed). Cook for 8-10 minutes or until golden brown and fully cooked.
  7. Cool down: Remove the cooked Pop Tarts from the air fryer and transfer them to a cooling rack. Let them cool completely before applying the glaze.
  8. Prepare the glaze: In a bowl, whisk together powdered sugar, heavy cream, vanilla extract, and cinnamon. Add additional cream gradually until the glaze reaches your desired consistency—smooth but thick enough to coat the tarts.
  9. Glaze the Pop Tarts: Spoon or drizzle the glaze over the cooled Pop Tarts and allow it to set for about 15 minutes before serving. This final touch adds sweetness and visual appeal.

Notes

  • Do not overcrowd the air fryer; cook in batches to ensure even cooking and crispiness.
  • The cinnamon-sugar filling can be customized to your taste by adjusting the amount of cinnamon or adding nutmeg.
  • For a dairy-free version, substitute heavy cream with coconut cream or a plant-based alternative for the glaze.
  • Store Pop Tarts in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
  • To reheat, warm them briefly in the air fryer or oven to restore crispiness.

Keywords: homemade pop tarts, cinnamon pop tarts, air fryer pop tarts, breakfast pastries, easy pop tarts, sweet breakfast recipes

Find it online: https://recipeswithria.com/homemade-pop-tarts-recipe/