Homemade Ravioli with Classic Tomato Sauce Recipe
A simple and flavorful homemade ravioli sauce made with crushed tomatoes, sautéed garlic and onion, and Italian seasoning. This easy sauce simmers to perfection, thickening up to complement any ravioli dish beautifully.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Sauce Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare aromatics: Heat olive oil in a skillet over medium heat. Add the minced garlic and chopped onion, sautéing until the onion becomes translucent and the garlic is fragrant, about 3-5 minutes.
- Add tomatoes and seasoning: Pour in the crushed tomatoes and stir in the Italian seasoning. Season with salt and pepper according to your preference.
- Simmer the sauce: Reduce the heat to low and let the sauce simmer uncovered, stirring occasionally, until it thickens to a desirable consistency, about 20-25 minutes.
- Finish and serve: Taste the sauce and adjust seasoning if necessary. Serve warm over cooked ravioli.
Notes
- For a smoother sauce, blend the crushed tomatoes before cooking.
- Add red pepper flakes for a spicy kick.
- Fresh basil or oregano can be added at the end for extra freshness.
- This sauce can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Keywords: ravioli sauce, tomato sauce, Italian sauce, easy pasta sauce, homemade sauce
