Homemade Tagalong Cookies Recipe
Introduction
Homemade Tagalong Cookies bring together the buttery crunch of shortbread, the creamy richness of peanut butter, and the smooth finish of chocolate. This simple recipe captures the classic flavors in just a few easy steps, perfect for a satisfying treat at home.
Ingredients
- Shortbread cookies (store-bought or homemade)
- Peanut butter (smooth or crunchy, about 1 cup)
- Chocolate for dipping (milk or dark, about 8 ounces)
Instructions
- Step 1: Spread a generous layer of peanut butter evenly on the flat side of each shortbread cookie.
- Step 2: Melt the chocolate in a microwave or double boiler until smooth.
- Step 3: Carefully dip each peanut butter-coated cookie into the melted chocolate, covering the peanut butter layer completely.
- Step 4: Place the coated cookies on a parchment-lined tray and allow the chocolate to set at room temperature or in the refrigerator.
Tips & Variations
- Use natural peanut butter for a richer, less sweet flavor, or try almond or sunflower butter for a twist.
- For an extra crunch, sprinkle crushed peanuts on top of the chocolate before it sets.
- Switch up the chocolate by using white chocolate or a mix of dark and milk chocolate for variety.
Storage
Store the finished Tagalong Cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. Let them come to room temperature before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade shortbread cookies?
Absolutely! Homemade shortbread adds a personal touch and can enhance the flavor and texture of your Tagalongs.
What is the best way to melt chocolate for dipping?
The gentle heat of a double boiler prevents burning and keeps the chocolate smooth, but you can also use a microwave in short bursts, stirring frequently to avoid overheating.
PrintHomemade Tagalong Cookies Recipe
Homemade Tagalong Cookies are a delightful treat featuring a buttery shortbread base topped with creamy peanut butter and coated in smooth chocolate. These cookies capture the beloved flavors of the classic Girl Scout cookie, made fresh in your kitchen with simple ingredients and an easy no-bake chocolate coating method.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (if making shortbread from scratch)
- Total Time: 45 minutes including chilling
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Shortbread Cookies
- 1 batch of homemade or store-bought shortbread cookies (about 24 cookies)
Peanut Butter Filling
- 1 cup creamy peanut butter
Chocolate Coating
- 12 oz semi-sweet chocolate chips or melting chocolate
- 1 teaspoon vegetable oil or shortening (optional, for smoother melting)
Instructions
- Prepare the Shortbread Base: If making shortbread from scratch, bake and cool the cookies completely before assembly. If using store-bought, ensure cookies are fresh and at room temperature for easy handling.
- Spread Peanut Butter: Take each cooled shortbread cookie and spread about one tablespoon of creamy peanut butter evenly over the top, covering the entire surface. This creates the classic rich layer of filling.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second increments, stirring between each, until fully melted and smooth. Alternatively, melt the chocolate gently using a double boiler on the stovetop.
- Dip Cookies in Chocolate: Holding each peanut butter-topped cookie by the edges, carefully dip it into the melted chocolate until fully coated. Use a fork or dipping tool to lift the cookie out, allowing excess chocolate to drip back into the bowl.
- Set the Cookies: Place the dipped cookies on a parchment-lined baking sheet. Refrigerate for at least 30 minutes or until the chocolate is firm and set.
- Serve and Store: Once the chocolate is firm, enjoy your homemade Tagalong Cookies. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- Use creamy peanut butter for the best texture in the filling.
- Adding a small amount of vegetable oil to the chocolate helps achieve a glossy finish and smoother coating.
- Refrigerate the cookies after dipping to speed up the chocolate setting process.
- These cookies can be stored frozen for longer preservation; thaw in the refrigerator before serving.
Keywords: Tagalong Cookies, Peanut Butter Cookies, Girl Scout Cookie Copycat, Homemade Cookies, Chocolate Dipped Cookies, No-Bake Chocolate
