Honey Buffalo Crockpot Meatballs Recipe

Introduction

These Honey Buffalo Crockpot Meatballs are a perfect blend of spicy and sweet, making them an irresistible appetizer or main dish. Easy to prepare and ideal for parties or casual dinners, they cook slowly to develop rich flavors.

Ingredients

• 1 package of frozen meatballs (about 20-24 meatballs)
• 1 cup buffalo sauce
• 1/4 cup honey

Instructions

1. Step 1: Place the frozen meatballs in the slow cooker in an even layer.
2. Step 2: In a bowl, mix the buffalo sauce and honey until well combined, then pour this mixture over the meatballs.
3. Step 3: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours until the meatballs are heated through and the sauce is bubbling.
4. Step 4: Stir gently before serving to coat the meatballs evenly with sauce.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or some hot sauce to the buffalo and honey mixture.
• Try using turkey or chicken meatballs for a lighter version.
• Serve with a side of celery sticks and blue cheese dressing for a classic buffalo-style experience.

Storage

Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or microwave until warmed through, stirring occasionally to keep the sauce smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce from scratch?

Yes, you can combine hot sauce, melted butter, and honey to create a homemade Buffalo-style sauce for a fresher taste.

What if I don’t have a slow cooker?

You can simmer the meatballs and sauce together in a covered skillet over low heat for about 30 minutes, stirring occasionally, until heated through.

Honey Buffalo Crockpot Meatballs Recipe

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★★★★★

4.5 from 75 reviews

These Honey Buffalo Crockpot Meatballs are a perfect blend of sweet and spicy, combining tender meatballs with a flavorful buffalo sauce sweetened with honey. Slow-cooked to perfection, they’re an easy and delicious appetizer or main dish that’s great for gatherings or everyday meals.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatballs

• 1.5 pounds frozen cooked meatballs

Buffalo Sauce

• 1 cup buffalo wing sauce (such as Frank’s RedHot)

Honey

• 1/4 cup honey

Instructions

1. Prepare the Slow Cooker: Place the frozen cooked meatballs evenly in the slow cooker base.
2. Mix Sauce: In a separate bowl, combine the buffalo wing sauce and honey, stirring well until fully incorporated.
3. Coat Meatballs: Pour the honey buffalo sauce evenly over the meatballs, ensuring they are all well coated.
4. Cook: Cover the slow cooker and cook on low heat for 2 to 3 hours or on high for about 1 to 1.5 hours, until the meatballs are heated through and the sauce is bubbly.
5. Serve: Once cooked, stir to coat the meatballs once again in the sauce before serving. Enjoy them as a spicy-sweet appetizer or alongside rice or veggies for a tasty meal.

Notes

• You can use fresh or frozen cooked meatballs; adjust cooking time if using fresh.
• For extra spice, add a dash of cayenne pepper or hot sauce to the buffalo sauce.
• If you prefer a milder flavor, reduce the amount of buffalo sauce or increase the honey.
• These meatballs can be kept warm in the slow cooker for up to 2 hours after cooking.
• Great for parties, game days, or quick weeknight dinners.

Keywords: honey buffalo meatballs, crockpot meatballs, slow cooker appetizers, spicy sweet meatballs, buffalo sauce meatballs