Honey Butter Cornbread Poppers Recipe
Honey Butter Cornbread Poppers are delightful, bite-sized snacks that combine the sweet richness of honey with the comforting texture of warm cornbread. Perfect as an appetizer or a side, these golden poppers are easy to make and bake to a tender, buttery perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
Wet Ingredients
- 1/4 cup honey
- 1/2 cup melted butter
- 1 cup milk
Instructions
- Prepare the Batter: In a large mixing bowl, combine the cornmeal and flour. Add the honey, melted butter, and milk, stirring until all ingredients are well incorporated and the batter is smooth.
- Scoop into Mini Pans: Lightly grease mini muffin or popper pans. Using a spoon or small scoop, fill each cavity about three-quarters full with the batter to allow room for rising.
- Bake Until Golden: Preheat your oven to 375°F (190°C). Place the filled mini pans in the oven and bake for 12-15 minutes, or until the cornbread poppers turn a beautiful golden brown and a toothpick inserted into the center comes out clean.
Notes
- For a richer flavor, consider using buttermilk instead of regular milk.
- You can add a pinch of salt to balance the sweetness if desired.
- Serve warm with additional honey or butter for dipping.
- Mini muffin pans work best for uniform poppers, but regular muffin tins can be used for larger portions.
Keywords: honey butter cornbread poppers, cornbread bites, sweet cornbread recipe, mini cornbread snacks, baked cornbread poppers
