Hot Buttered Corn Rice Recipe

Introduction

Hot Buttered Corn Rice is a simple, comforting side dish that combines tender rice with sweet corn and rich butter. This easy recipe is perfect for busy weeknights or when you want a quick, satisfying addition to any meal.

Ingredients

• 1 cup rice
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 tablespoons butter

Instructions

1. Step 1: Cook the rice according to package instructions until tender and fluffy.
2. Step 2: Stir in the corn and butter while the rice is still warm, mixing until the butter melts and everything is evenly combined.

Tips & Variations

• For extra flavor, sauté the corn in a little olive oil with garlic before adding it to the rice.
• Try adding chopped herbs like parsley or chives for a fresh finish.
• Use vegetable or chicken broth instead of water to cook the rice for added depth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if needed to restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for this recipe?

Yes, frozen corn works perfectly. Just thaw it before stirring into the rice, or add it frozen and cook a bit longer to heat through.

Is this dish suitable as a main course?

This dish is traditionally a side, but you can make it heartier by adding cooked proteins like grilled chicken, shrimp, or beans.

Hot Buttered Corn Rice Recipe

Print Recipe

★★★★★

4.7 from 94 reviews

Hot Buttered Corn Rice is a simple and comforting side dish featuring fluffy cooked rice mixed with sweet corn kernels and rich butter, creating a creamy and flavorful accompaniment perfect for any meal.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 18 minutes
• Total Time: 23 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup long-grain white rice
• 1 cup corn kernels (fresh, canned, or frozen)
• 2 tablespoons unsalted butter
• 2 cups water
• Salt, to taste

Instructions

1. Cook Rice: Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rice, 2 cups of water, and a pinch of salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-18 minutes or until the rice is tender and water is absorbed.
2. Add Corn and Butter: Once the rice is cooked, stir in the corn kernels and butter while the rice is still hot. Mix well until the butter melts and evenly coats the rice and corn, creating a rich and creamy texture. Adjust salt to taste.

Notes

• You can use fresh, canned, or frozen corn; if using frozen, thaw before adding.
• For added flavor, consider sautéing the corn in butter before mixing into the rice.
• Optional: garnish with chopped parsley or a sprinkle of black pepper.

Keywords: buttered corn rice, corn rice side dish, easy rice recipe, comforting rice, simple side dish