Hot Fudge Marshmallow Pie Recipe
Introduction
Hot Fudge Marshmallow Pie is a deliciously indulgent dessert combining a crisp pie crust with rich hot fudge and toasted marshmallows. This simple treat is perfect for satisfying your sweet tooth with minimal effort.
Ingredients
- 1 prepared pie crust
- 1 cup hot fudge sauce
- 2 cups marshmallows
Instructions
- Step 1: Pour the hot fudge sauce evenly into the prepared pie crust.
- Step 2: Spread the marshmallows on top of the fudge in a single layer.
- Step 3: Bake in a preheated oven at 350°F (175°C) until the marshmallows are golden and toasted, about 10-15 minutes.
- Step 4: Let the pie cool slightly before serving to allow the fudge to set.
Tips & Variations
- Use mini marshmallows for more even toasting and a softer texture.
- Try adding chopped nuts or a sprinkle of sea salt on top for extra flavor contrast.
- Substitute the pie crust with a graham cracker crust for a different texture.
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat briefly in a warm oven to soften the fudge and marshmallows before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade fudge sauce?
Yes, homemade fudge sauce works perfectly and adds a lovely personal touch to the pie.
What type of pie crust is best?
A pre-baked or chilled pie crust works best to hold the filling without becoming soggy.
PrintHot Fudge Marshmallow Pie Recipe
This Hot Fudge Marshmallow Pie is a decadent dessert featuring a crisp pie crust filled with rich, gooey hot fudge and topped with golden toasted marshmallows. Perfect for chocolate lovers craving a nostalgic yet indulgent treat that’s simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 1 cup hot fudge sauce
- 2 cups large marshmallows
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie plate and crimp the edges to shape the crust.
- Fill with Hot Fudge: Pour 1 cup of hot fudge sauce evenly into the pie crust, spreading it to cover the base completely.
- Add Marshmallows: Arrange 2 cups of large marshmallows evenly on top of the hot fudge layer.
- Bake the Pie: Bake the pie in the preheated oven for approximately 10-12 minutes or until the marshmallows are puffed and toasted golden brown on top. Watch carefully to prevent burning.
- Cool and Serve: Remove the pie from the oven and allow it to cool slightly before slicing and serving warm.
Notes
- Using large marshmallows helps achieve a nicely toasted and gooey top layer.
- You can substitute homemade pie crust if preferred.
- For an extra layer of flavor, sprinkle chopped nuts over the hot fudge before adding marshmallows.
- Best served warm to enjoy the melted fudge and toasted marshmallows together.
- Store any leftovers covered in the refrigerator and reheat gently before serving.
Keywords: hot fudge pie, marshmallow pie, chocolate dessert, easy pie recipe, toasted marshmallow dessert
