Hot Fudge Marshmallow Pie Recipe
This Hot Fudge Marshmallow Pie is a decadent dessert featuring a crisp pie crust filled with rich, gooey hot fudge and topped with golden toasted marshmallows. Perfect for chocolate lovers craving a nostalgic yet indulgent treat that’s simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 1 cup hot fudge sauce
- 2 cups large marshmallows
Instructions
- Prepare the Pie Crust: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie plate and crimp the edges to shape the crust.
- Fill with Hot Fudge: Pour 1 cup of hot fudge sauce evenly into the pie crust, spreading it to cover the base completely.
- Add Marshmallows: Arrange 2 cups of large marshmallows evenly on top of the hot fudge layer.
- Bake the Pie: Bake the pie in the preheated oven for approximately 10-12 minutes or until the marshmallows are puffed and toasted golden brown on top. Watch carefully to prevent burning.
- Cool and Serve: Remove the pie from the oven and allow it to cool slightly before slicing and serving warm.
Notes
- Using large marshmallows helps achieve a nicely toasted and gooey top layer.
- You can substitute homemade pie crust if preferred.
- For an extra layer of flavor, sprinkle chopped nuts over the hot fudge before adding marshmallows.
- Best served warm to enjoy the melted fudge and toasted marshmallows together.
- Store any leftovers covered in the refrigerator and reheat gently before serving.
Keywords: hot fudge pie, marshmallow pie, chocolate dessert, easy pie recipe, toasted marshmallow dessert
Find it online: https://recipeswithria.com/hot-fudge-marshmallow-pie-recipe/
