Hot Pumpkin Nog Recipe

Introduction

Warm up your chilly evenings with a cozy cup of Hot Pumpkin Nog. This comforting drink combines creamy pumpkin puree and aromatic spices, making it a perfect seasonal treat.

Ingredients

• 1 cup pumpkin puree
• 2 cups milk
• 1 teaspoon pumpkin pie spice or mixed warm spices
• Sweetener to taste (optional)

Instructions

1. Step 1: In a small saucepan, combine the pumpkin puree, milk, and pumpkin pie spice.
2. Step 2: Heat the mixture over medium heat, stirring frequently, until it is warm and well blended. Do not boil.
3. Step 3: Taste and add sweetener if desired, stirring until dissolved.
4. Step 4: Pour into mugs and enjoy immediately.

Tips & Variations

• Use almond or oat milk for a dairy-free version.
• Add a splash of vanilla extract for extra flavor.
• Top with whipped cream and a sprinkle of cinnamon for a festive touch.

Storage

Store any leftover Hot Pumpkin Nog in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and is the easiest option for consistent flavor and texture.

Can I make this recipe ahead of time?

You can prepare it in advance and keep it refrigerated, but it’s best enjoyed warm and fresh. Reheat gently before serving.

Hot Pumpkin Nog Recipe

Print Recipe

★★★★★

4.9 from 138 reviews

Warm and comforting Hot Pumpkin Nog is a creamy, spiced beverage perfect for chilly autumn evenings. Made with pumpkin puree, milk, and aromatic spices, this cozy drink combines the seasonal flavors of pumpkin with a smooth, creamy texture to create a delightful treat.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup pumpkin puree
• 2 cups milk (whole or your preferred type)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 tablespoons maple syrup or sweetener of choice (optional)
• 1/2 teaspoon vanilla extract

Instructions

1. Combine Ingredients. In a medium saucepan, add the pumpkin puree, milk, cinnamon, nutmeg, ginger, and maple syrup (if using). Stir well to mix all ingredients thoroughly.
2. Heat the Mixture. Place the saucepan over medium heat. Warm the mixture gently, stirring frequently to prevent sticking and ensure even heating. Continue until the drink is hot but not boiling, about 5 to 7 minutes.
3. Add Vanilla. Remove the pan from heat and stir in the vanilla extract for added depth of flavor.
4. Serve Warm. Pour the hot pumpkin nog into mugs and enjoy immediately. Optionally garnish with a sprinkle of cinnamon or a cinnamon stick for extra aroma.

Notes

• Use whole milk for a richer and creamier texture, or substitute with almond, oat, or soy milk for a dairy-free version.
• Adjust the spices to taste depending on your preference for warmth and intensity.
• This recipe can be customized with a splash of bourbon or rum for an adult version.
• If you prefer a sweeter drink, increase maple syrup or add a little brown sugar.
• Make sure to whisk frequently while heating to prevent the milk from scalding.

Keywords: Pumpkin Nog, Hot Pumpkin Drink, Fall Beverage, Spiced Pumpkin Drink, Autumn Drink, Cozy Beverage