Iced Oatmeal Cookies Recipe
Introduction
Iced oatmeal cookies are a delightful treat combining the hearty texture of oats with a sweet, glossy icing glaze. Perfect for a cozy afternoon snack or sharing with friends, these cookies offer a satisfying crunch and a touch of sweetness.
Ingredients
- 1 cup oats
- 1 cup flour
- 3/4 cup sugar
- 2 eggs
- 1/2 cup icing sugar for glaze
Instructions
- Step 1: In a large bowl, combine the oats, flour, and sugar. Beat the eggs and add them to the dry ingredients, mixing until a smooth dough forms.
- Step 2: Preheat the oven to 350°F (175°C). Shape the dough into small cookie rounds and place them on a baking tray lined with parchment paper. Bake for 12–15 minutes or until the cookies are set and lightly golden.
- Step 3: Allow the cookies to cool completely on a wire rack. Prepare the icing glaze by mixing the icing sugar with a little water until smooth. Drizzle the glaze over the cooled cookies and let it set before serving.
Tips & Variations
- For added flavor, mix in a teaspoon of cinnamon or a handful of raisins before baking.
- Use brown sugar instead of white sugar for a richer taste.
- To make the icing thicker, add less water when mixing the glaze.
Storage
Store the iced oatmeal cookies in an airtight container at room temperature for up to one week. If you prefer a softer texture, keep them in a sealed container with a slice of bread. Reheat briefly in the microwave for a warm, comforting treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of regular oats?
Yes, quick oats can be used, but the cookies may have a slightly softer texture since quick oats are more finely processed.
How do I prevent the icing from melting on the cookies?
Make sure the cookies are completely cooled before applying the icing glaze. This helps the icing set properly and prevents it from melting.
PrintIced Oatmeal Cookies Recipe
Delightful Iced Oatmeal Cookies featuring a perfect balance of chewy oats and a sweet icing sugar glaze, baked to golden perfection. These cookies combine simple pantry ingredients to create a classic treat that’s ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 large egg
Icing Glaze
- 3/4 cup icing sugar (powdered sugar)
- 1–2 tablespoons water or milk (to desired consistency)
Instructions
- Mix the Cookie Dough: In a large bowl, combine the rolled oats, all-purpose flour, and granulated sugar. Beat the egg separately and add it to the dry ingredients. Mix thoroughly until the dough forms a cohesive batter, ensuring all ingredients are evenly incorporated.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop spoonfuls of the dough onto the sheet and flatten slightly. Bake for 12-15 minutes or until the edges are golden and the cookies are set but still soft in the center.
- Cool the Cookies: Remove the cookies from the oven and allow them to cool completely on a wire rack. This prevents the icing from melting when applied.
- Prepare and Drizzle the Icing: In a small bowl, mix icing sugar with 1 to 2 tablespoons of water or milk to create a smooth glaze. Adjust the liquid quantity to achieve a drizzle consistency. Using a spoon, drizzle the glaze over the cooled cookies evenly. Let the icing set before serving.
Notes
- For a richer flavor, consider adding a teaspoon of vanilla extract to the cookie dough.
- You can use brown sugar instead of granulated sugar for a deeper molasses flavor.
- Make sure cookies are completely cooled before icing to avoid melting the glaze.
- Store cookies in an airtight container to maintain freshness for up to 5 days.
Keywords: Iced oatmeal cookies, oatmeal cookie recipe, iced cookie glaze, chewy oatmeal cookies, baked oatmeal dessert
