Iced Tiramisu Latte Recipe
A refreshing and indulgent Iced Tiramisu Latte combines the rich flavors of coffee, creamy milk, a hint of vanilla, and a dusting of cocoa powder to create a deliciously cool and creamy beverage inspired by the classic Italian dessert tiramisu.
- Author: Ria
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-inspired
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk (whole or your preferred type)
- 1/2 teaspoon vanilla extract
- 1 teaspoon cocoa powder, for garnish
- Ice cubes, as needed
- Prepare the coffee: Brew your favorite coffee and allow it to cool completely to avoid melting the ice too quickly.
- Mix the latte: In a glass, add a generous amount of ice cubes, pour the cooled coffee over the ice, then add the milk and vanilla extract. Stir thoroughly to combine all the flavors.
- Garnish: Lightly dust the top of your latte with cocoa powder to replicate the classic tiramisu topping and add an extra layer of flavor.
- Serve: Serve immediately while cold for the best refreshing experience.
Notes
- Use strong brewed coffee or espresso for a richer flavor.
- Adjust sweetness by adding sugar or sweetener if desired, as traditional tiramisu often has a sweet profile.
- For a dairy-free alternative, substitute milk with almond, oat, or soy milk.
- To intensify the tiramisu flavor, consider adding a splash of coffee liqueur or amaretto if appropriate.
- Ensure the coffee is fully cooled to prevent excessive dilution from ice melting.
Keywords: Iced Tiramisu Latte, iced coffee, tiramisu inspired drink, cold coffee, vanilla latte, coffee beverage