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Iced Tiramisu Latte Recipe

4.8 from 135 reviews

A refreshing and indulgent Iced Tiramisu Latte combines the rich flavors of coffee, creamy milk, a hint of vanilla, and a dusting of cocoa powder to create a deliciously cool and creamy beverage inspired by the classic Italian dessert tiramisu.

Ingredients

Scale

Ingredients

  • 1 cup brewed coffee, cooled
  • 1 cup milk (whole or your preferred type)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cocoa powder, for garnish
  • Ice cubes, as needed

Instructions

  1. Prepare the coffee: Brew your favorite coffee and allow it to cool completely to avoid melting the ice too quickly.
  2. Mix the latte: In a glass, add a generous amount of ice cubes, pour the cooled coffee over the ice, then add the milk and vanilla extract. Stir thoroughly to combine all the flavors.
  3. Garnish: Lightly dust the top of your latte with cocoa powder to replicate the classic tiramisu topping and add an extra layer of flavor.
  4. Serve: Serve immediately while cold for the best refreshing experience.

Notes

  • Use strong brewed coffee or espresso for a richer flavor.
  • Adjust sweetness by adding sugar or sweetener if desired, as traditional tiramisu often has a sweet profile.
  • For a dairy-free alternative, substitute milk with almond, oat, or soy milk.
  • To intensify the tiramisu flavor, consider adding a splash of coffee liqueur or amaretto if appropriate.
  • Ensure the coffee is fully cooled to prevent excessive dilution from ice melting.

Keywords: Iced Tiramisu Latte, iced coffee, tiramisu inspired drink, cold coffee, vanilla latte, coffee beverage